1.Latin Name : Glycine Max(L.) Merr
2.Extracted Part : Soybean meal
3.Active Ingredient : isoflavone
4.Specifications : 5%,10%,20%,30%,40%,60%,90% isoflavone
5.Appearance : Fine yellow powder
6.Package details :
25kg/drum with two plastic-bags inside or as your requirement
The human diet has incorporated the soybean for over 5,000 years, and the soybean has been widely cultivated in Asian countries for centuries. Its widespread use in the United States is a fairly recent phenomenon. Because its use in Asian countries is so widespread, the population there has provided researchers with a broad base from which to draw observations about soy’s long-term contributions to good health.
Soy has long been used for many health benefits. Over the past 20 years, numerous clinical studies have confirmed its benefits, particularly in reducing the risk of heart disease. Beginning in October 1999, the Food and Drug Administration approved allowing soy manufacturers to claim that eating soy as part of a low-fat, low-cholesterol diet may reduce the risk of heart disease.
(1)Soybean extract can anti-oxidant that combat damage caused by free radicals;
(2)Soybean extract also believed to provided relief for symptom of menopause;
(3)Soy Isoflavone has some equal effects with estrogen, can prevent osteoporosis caused by estrogen bone absorption sthenic.
(4)Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc.