|Type:||Herbal Extract||Variety:||Stevia Extract||Form:||leaves|
|Part:||Leaf||Extraction Type:||Other||Packaging:||Plastic Container,Vacuum Packed,Box|
|Place of Origin:||China (Mainland)||Age:||Adults, Children, Infants, Old-Aged||Product Type:||Food|
|Delivery Detail:||10 days|
Highly Purified Rebaudioside-A
Highly purified Rebaudioside-A is selectively crystallized from the stevia extract powder by usi
Primary Stevia Extract Powder
The processed form of stevia leaves to concentrate on the sweet steviol glycosides by removing unwanted plant matter. A white or off white fine powder. This powder is 200–320 times sweeter than cane sugar. Quality of the product depends on purity of the glycosides (i.e. 85%–95% pure) and the ratio of Rebaudioside-A over Stevioside. The higher the ratio, the better the product taste. For this level of stevia extract powder, it normally contains bitter aftertaste components (Rebaudioside C and Dulcoside A) of 6%-10%.
Typical product codes are as follows: SG90RA50, SG90RA60, SG95RA50, SG95RA60, SG95ST60
- Debitterized Stevia Extract Powder
Standard stevia extract contains 6% to 10% Rebaudioside C and Dulcoside A which are the dominating components giving bitter aftertaste. With special physical refining technology, these bitter aftertaste components can be reduced to as low as less than 1%, and the product taste is greatly improved, bitter aftertaste almost disappears, and the taste quality can compete with that of highly purified Rebaudioside-A 80%.
Typical product code in the product list: SG95LDAC
Highly purified Rebaudioside-A is selectively crystallized from the stevia extract powder by using high level of refining technology. Taste quality of rebaudioside-A depends on its purity (i.e. 80%–99% pure Rebaudioside-A). The higher the purity, the better the product taste. Commonly referred to as "Rebaudioside-A" or “ Reb-A”. For this level of Rebaudioside-A powder, bitter aftertaste components (Rebaudioside C and Dulcoside A) are less than 5% or even as low as zero.