Stevia has been consumed for over 400 years at its place of origin in Paraguay. To-date, no harmful illness has been associated with stevia. Stevioside does not participate in human’s metabolism. It does not accumulate within the body, it is non-toxic and its safety has been recognized by both the FAO and WHO. Stevia has been widely used in Japan where there is no upper limit on the quantity that may be consumed for this type of sweetener. The Ministry of Health in China in 1985 and again in 1990 separately approved stevia as the natural sweetener and a supplement as sweetener agent for medicine applications.
Stevia’s sweetness is 200-300 times that of cane sugar. Stevioside and Rebaudioside–A are the main components of Stevia. The sweetness is pure, cool and lasting and its natural sweetness resembles that of cane sugar. In comparison to cane sugar, we can reduce significantly the cost of production and save at least 60% in costs. At the same time, we will be able to save the transportation and warehousing components of expenses.
Substitute dosage for sugar
(1)Improve taste (2) Reduce high sweetness (3) It can be used for people who can not have much sugar.
According to the requirements
(1)Reduce the cost (2)Improve the health care function (3)Improve the taste
(1) Improve the sweetness.
(1)The stevia liquid is very clear and its taste is fresh. (2)Reduce the much sweetness from sugar (3)Prolong the shelf-time
(1)It can stop the browning reaction and moldy.
(1)Improve the taste and prolong the shelf-time.
(1)Improve the taste and prolong the shelf-time (2) Shorten the salted time, stop dehydration. (3)No browning and fermented reaction.
(1)Bag expanding rate is zero (2) Improve the taste and prolong the shelf-time (3) Reduce the products cost.
According to requirements
(1)Make the sweetness stay longer in the mouth (2) it can help to clean the bacteria in the month, (3) Reduce the products cost.
(1)Make the taste better. (2)It can bring much more foam; make the foam lasting and white.
(1)It can improve the wine’s scent (2) Reduce the stickiness, improve the fresh taste.
(1)It can remove the hot taste from the wine
Total caloric value from stevia is only 1/300 of that of cane sugar. It can be used in the making of low-calorie food and drinks. Stevia is especially suitable for patients with diabetics, obesity, high blood pressure, arteriosclerosis, dental cavities and so on.
Stevia is recognized as a nutritional food and health supplement by people in global medical fields. 400 years ago, the original inhabitants in Paraguay began making use of Stevia as a herbal medicine to cure common colds, influenza and fistula hyperemia. Modern medical research studies show that Stevia is helpful in regulating blood sugar level, blood pressure, raising energy level and improving brain activity. It is also helpful in reducing body fat and for weight control. In addition, it has good effects on skin care and in treating other skin related diseases.
Stevia is stable in its form and does not react to acid, alkali, heat and light. It does not ferment. It does not get moldy and deteriorate in quality if stored for a long time. As a sweetener in beverage and food, it can slow the growth of bacteria thus prolong the freshness quality guaranteed period. In addition, Stevia can reduce up to 60% in the cost of the production, with significant savings in transportation and warehousing cost.
As food additives, beverages, medicine and health supplements, various condiments, complex sweetener, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc.
Package: 25kg/Fibre Drum, or at customer's requirements Storage: Store in a cool, dry place and keep away from direct strong light.
Shelf Life: 2 years
Xi'an HuaRui Bio-Engineering Co.,Ltd
Contect Person: Ashley
Trade manager: cn1000590389
Tel: 86 15191446377
86 29 86563942-603
Fex: 86 29 86563941
Thank you for your interesting our product If you have any more question or sample inquiry,please feel free to contact me! Best wishes and regards! Sincerely yours,aheley
Xi'an Huarui Bio-Engineering Co., Ltd. has been renowned as the top leading manufacturer of botanical extracts. Hua Rui's mission is to improve core competitiveness, promote more effective ingredients as well as enhance more health and environmental harmony.
Covering 41,300 square meters, including 11,000 square meters of building area in Gaolin County, Huarui's production base was established in accordance with GMP standard. Annually 2,200 tons of raw materials are ... View detail
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Total Annual Sales Volume:
US$2.5 Million - US$5 Million
71% - 80%
Factory Size (Sq.meters):
30,000-50,000 square meters
No. 55, Gaosan Road, Beijie Village, Luyuan Town, Gaoling County, Xi'an City, Shaanxi Province, China;12A, Yuntian Mansion, No. 12, Fengcheng Two Road, Economic Development Zone, Xi'an City, Shaanxi Province, China
Number of Production Lines:
Number of R&D Staff:
Less than 5 People
Number of QC Staff:
Less than 5 People
Shaanxi Agriculture Industrialization Leading Company KOSHER AAA UNIT
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