Stevia RA 95-99%

FOB Price: US $20 - 50 / Kilogram Get Latest Price
Min.Order Quantity: 10 Kilogram/Kilograms
Supply Ability: 100 Ton/Tons per Year
Port: QINGDAO
Payment Terms: T/T,Western Union
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Quick Details

CAS No.:
58543-16-1
Other Names:
stevioside
MF:
C44H70O23
Place of Origin:
Shandong China (Mainland)
Type:
Sweeteners
Color:
White
appearance:
powder
sweetness:
320 times of cane sugar
calorie:
1/300 of cane sugar
test method:
HPLC
extract method:
grain alcohol
application:
food,beverage
certification:
FDA,ISO,GMP,HACCP,KOSHER,HALAL
storage:
cool and dry place
shelf time:
two years

Packaging & Delivery

Packaging Detail: 10,20kgs carton or as per buyer's requirement
Delivery Detail: Within 10 days after payment

Specifications

Total steviol: 96%
Reb-A : 95%
Stevia RA
Reb-C & DA: 1-2%
Sweetness: 320 times

Stevia extract powder Stevioside

 

Properties: 

White to off-white powder or granules with cool flavor. It’s about 250 times sweeter than the cane sugar, which has slightly 

bitter taste in the high concentrations. The sweet flavor can be lingering in the mouth. Its melting Point is 196-198 degrees Celsius and it can resist high temperature, and more stable in acidic and alkaline solution (PH5-7). The stevioside is soluble in ethanol. It belongs to non-fermentative products, so it can be used in the food which is difficult to sterilize by heated and do not have Maillard brown reaction so as to keep the white color. It’s much closer to cane sugar compared with the other natural sweeteners,while the drawback is the large molecular weight and poor permeability. Stevioside has the maximum absorption in the ultraviolet wavelength of spectrophotometer 210nM, thus can be used as quantitative basis. 

Classification:  Stevioside 90-98%  

 

Product Name

Reb-A Content

Total Steviol Glucoside

Sweetness

Specific optical Rotation

Specific Absorbance

Ash (%)

Stevia 90%

RA-25%

≥ 90%

≥ 250

-30° ~ -38°

≤ 0.05

≤ 0.1

Stevia 95%

RA-30%

≥ 95%

≥ 270

-30° ~ -38°

≤ 0.05

≤ 0.1

Stevia 98%

RA-35%

≥ 98%

≥ 300

-30° ~ -38°

≤ 0.04

≤ 0.1

RA-40%

RA-40%

≥ 85%

≥ 300

-30° ~ -38°

≤ 0.05

≤ 0.1

RA-60%

RA-60%

≥ 90%

≥ 350

-30° ~ -38°

≤ 0.05

≤ 0.1

RA-80%

RA-80%

≥ 95%

≥ 380

-30° ~ -38°

≤ 0.04

≤ 0.1

RA-90%

RA-90%

≥ 95%

≥ 400

-30° ~ -38°

≤ 0.03

≤ 0.1

RA-95%

RA-95%

≥ 99%

≥ 420

-30° ~ -38°

≤ 0.03

≤ 0.1

RA-97%

RA-97%

≥ 99%

≥ 450

-30° ~ -38°

≤ 0.03

≤ 0.1

RA-98%

RA-98%

≥ 99%

≥ 450

-30° ~ -38°

≤ 0.03

≤ 0.1

Stevia 90%

RA-6%

≥ 95%

≥ 250

-30° ~ -38°

≤ 0.03

≤ 0.1

Stevia 95%

RA-1%

≥ 95%

≥ 270

-30° ~ -38°

≤ 0.03

≤ 0.1

Stevia 98%

RA-3%

≥ 98%

≥ 300

-30° ~ -38°

≤ 0.03

≤ 0.1

Ingredients: RA98 +Erythritol(dextrin)+ Magnesium Stearate       Sweetness: 20times

 

 

 

Characteristics:

1. Natural

Stevia is a Natural Green Sweetener which is extracted from Stevia Leaves and was proved to be "Green Food" by the Center of China Green Food Development.

 

2. Safe

Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity which was approved and widely used in China, Japan, Korea, Taiwan, Indonesia, Russia, USA, Paraguay, Brazil, Australia and so on.

 

3.  Sweet

It’s about 250 times sweeter than cane sugar. Stevioside and Rebaudioside-A are main ingredients in Stevia, which taste cool, refreshing and soft.

 

4.  Low calorie

1/300 of cane sugar.

 

5.  Healthy

Stevioside is called good nutrition supplement and health food for human being in international medical profession. And native people used it as a herbal treatment of the common cold, influenza, congestive diseases such as fistula 400 years ago. Modern medical research found that Stevia can not only help people regulate blood sugar, blood pressure, increase energy and brainpower, but also conducive to the human diet and weight conditioning. Meanwhile it has a good role in the skin care and the treatment of various skin diseases. 

6.  Stable

Stevia is stable in acid, alkali, hot, light and it is non-fermentative, which can never be moldy after long storage and no browning reaction through heat dealing. As a natural sweetener, it is conducive to restrain the growing of bacteria and prolong the shelf life in the food and drinks.

 

Application:

As a non-calorie sweetener, it has the functions to lower blood pressure, promote metabolism, and treat hyperacidity. It usually used as sweetener for licorice and cane sugar and often applied to improve the sweetness with sodium citrate, while it mainly used for the bitter drink, carbonated drinks, pickled products and so on.. 

 

 

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Located in famous and beautiful coastal city-Qingdao(Tsingtao), Hilda-Jingyi Trading Co. is a professional food and health products manufacturer and supplier. We have more than 13 years experience in exporting all kinds of seaweed, healthcare food, organic food, bean product, Traditional Chinese Medicine(TCM), vegetables, mushroom, nutritional tonics, plants extracts, etc.

1. Our factories:
We have our own seaweed factory specialized in seaweed laminaria, wakame and Nori. Also we have ... View detail

Basic Information

Product/Service (We Sell): Seaweed,Spirulina chlorella,Stevia powder,Rosehip,wheatgrass powder  
Number of Employees: 51 - 100 People  

Trade & Market

Main Markets: Northern Europe
Eastern Asia
Africa
Domestic Market
Central America
Western Europe
South Asia
Mid East
Oceania
Southern Europe
Southeast Asia
North America
South America
Eastern Europe
Total Annual Sales Volume: US$1 Million - US$2.5 Million  
Export Percentage: 91% - 100%  

Factory Information

Number of R&D Staff: Less than 5 People  
Number of QC Staff: Less than 5 People  
Management Certification: Business license   Tax Registration Certificate   Foreign Trader Operator Certification   Organization Code Certificate   CIQ Certificate   CUSTOMS CERTIFICATE  

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China (Mainland) | Trading Company | Contact Details
Experience: Established 2012

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Mr. Foster Yang
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