Stevia/Steviol Glycosides/Rebaudioside A 98%

FOB Price: US $60 - 120 / Kilogram | Get Latest Price
Min.Order Quantity: 20 Kilogram/Kilograms
Supply Ability: 10 Ton/Tons per Month
Port: Shanghai or Tianjin
Payment Terms: L/C,T/T,MoneyGram
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Quick Details

Herbal Extract
Stevia Extract
Extraction Type:
Solvent Extraction
Place of Origin:
Shaanxi, China (Mainland)
Food Grade
Brand Name:
Model Number:
Product Name:
Steviol Glycosides
Reb A60%,80%,90%,95%,98%
TSG 90%,95%&Reb A40% above
White Fine Powder
Test Standards:
JECFA 2008
Test Method:
Zero Calorie Natural Sweetener

Packaging & Delivery

Packaging Details: 20kg /carton OR 20kg/drum;double transparent PE bags inside.
Delivery Detail: within 10 days after the formal order is coming


1.Stevia leaves extracts
2.Huge stevia planting base
3.Stable quality and best flavor

Steviol Glycosides





Plant Origin:  Stevia rebaudiana

Used Part: Leaf

Active Ingredient: Steviol Glycosides; Rebaudioside A; Steviosides;

                          Rebaudioside C;  Dulcoside A, Steviolbioside

Appearance: White or off-white crystalline granule or powder




 Rebaudioside A 80%, 95%, 97%, 99% HPLC  JECFA


 Rebaudioside A 60% / Steviol Glycosides 90%, 95% HPLC  JECFA


 Stevioside 80%, 90%, 95% HPLC  JECFA


 Steviol Glycosides 85%, 90%, 95%  HPLC  JECFA





Stevia rebaudiana (Bertoni) is a South American plant native to Paraguay that traditionally has been used to sweeten beverages and make tea. The word “stevia” refers to the entire plant and its components, only some of which are sweet. The sweet tasting components of the stevia plant are called steviol glycosides. Steviol glycosides can be isolated and purified from the leaves of the stevia plant and are now added to some foods, beverages and tabletop sweeteners in the U.S. and elsewhere.


While the word “stevia” actually refers to the entire plant, for the purposes of this web site, the term “stevia sweeteners” will be used to refer to steviol glycosides which are the sweet components isolated and purified from stevia leaves. 


The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose. They are heat-stable, pH-stable, and do not ferment.They also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.



         * Natural sweetener
         * Zero calorie
         * High sweetness
         * Good coordination
         * Strong stability

Structural Formula:





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Xi'an GreenHerb Biotech Co., Ltd. is a High-Tech company, and aims to meet the needs of the medical, chemical, health food and cosmetics industries. We are engaged in supplying Natural Ingredients of herbal extracts and essentials.

Greenherb provides our customers with the best quality products. GMP management is observed throughout the processing, and we are equipped with test machines of GC, UV, and GC-MS & HPLC. Every step is strictly controlled with great care to ensure the ... View detail

Basic Information

Business Type: Trading Company  
Main Products: Plant Extract  
Number Of Employees: 11 - 50 People  

Trade & Market

Main Markets: North America
South America
Eastern Europe
Southeast Asia
Mid East
Eastern Asia
Western Europe
Total Annual Sales Volume: US$10 Million - US$50 Million  
Export Percentage: 91% - 100%  

Factory Information

Factory Size (Sq.meters): 10,000-30,000 square meters  
No. of Production Lines: 6  
Number of R&D Staff: 5 - 10 People  
Number of QC Staff: 5 - 10 People  
Contract Manufacturing: OEM Service Offered   Design Service Offered   Buyer Label Offered  

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How It Works

Verified Supplier - Xian Greenherb Biotech Co., Ltd.
China (Mainland) | Trading Company | Contact Details
Experience: Established 2008

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Mr. Alex Sun
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