20kg /carton OR 20kg/drum;double transparent PE bags inside.
within 10 days after the formal order is coming
1.Stevia leaves extracts
2.Huge stevia planting base
3.Stable quality and best flavor
Plant Origin:Stevia rebaudiana
Active Ingredient: Steviol Glycosides; Rebaudioside A; Steviosides;
Rebaudioside C; Dulcoside A, Steviolbioside
Appearance: White or off-white crystalline granule or powder
Rebaudioside A 80%, 95%, 97%, 99% HPLC JECFA
Rebaudioside A 60% / Steviol Glycosides 90%, 95% HPLC JECFA
Stevioside 80%, 90%, 95% HPLC JECFA
Steviol Glycosides 85%, 90%, 95% HPLC JECFA
Stevia rebaudiana (Bertoni) is a South American plant native to Paraguay that traditionally has been used to sweeten beverages and make tea. The word “stevia” refers to the entire plant and its components, only some of which are sweet. The sweet tasting components of the stevia plant are called steviol glycosides. Steviol glycosides can be isolated and purified from the leaves of the stevia plant and are now added to some foods, beverages and tabletop sweeteners in the U.S. and elsewhere.
While the word “stevia” actually refers to the entire plant, for the purposes of this web site, the term “stevia sweeteners” will be used to refer to steviol glycosides which are the sweet components isolated and purified from stevia leaves.
The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose. They are heat-stable, pH-stable, and do not ferment.They also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.
* Natural sweetener * Zero calorie * High sweetness * Good coordination * Strong stability