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Stevia/Steviol Glycosides/Rebaudioside A 98%

FOB Reference Price:Get Latest Price
US $60 - 120 / Kilogram | 20 Kilogram/Kilograms (Min. Order)
Supply Ability:
10 Ton/Tons per Month
Port:
Shanghai or Tianjin
Seller Support:
Payment protection
On-time shipment
Product quality protection
Payment:
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Quick Details

Type:
Herbal Extract
Variety:
Stevia Extract
Form:
Powder
Part:
Leaf
Extraction Type:
Solvent Extraction
Packaging:
Drum
Place of Origin:
Shaanxi, China (Mainland)
Grade:
Food Grade
Brand Name:
WellBio
Model Number:
ST-1
Product Name:
Steviol Glycosides
Specification:
Reb A60%,80%,90%,95%,98%
Specification2:
TSG 90%,95%&Reb A40% above
Appearance:
White Fine Powder
EC NO:
E-960
CAS NO:
58543-16-1
Test Standards:
JECFA 2008
Test Method:
HPLC
Function:
Zero Calorie Natural Sweetener

Packaging & Delivery

Packaging Details: 20kg /carton OR 20kg/drum;double transparent PE bags inside.
Delivery Detail: within 10 days after the formal order is coming

Specifications

1.Stevia leaves extracts
2.Huge stevia planting base
3.Stable quality and best flavor
4.GMP ,HACCP,ISO9001/2000,HALAL,KOSHE

Steviol Glycosides

 

 

 

 

Plant Origin:  Stevia rebaudiana

Used Part: Leaf

Active Ingredient: Steviol Glycosides; Rebaudioside A; Steviosides;

                          Rebaudioside C;  Dulcoside A, Steviolbioside

Appearance: White or off-white crystalline granule or powder

Specification:

 

 ST-1

 Rebaudioside A 80%, 95%, 97%, 99% HPLC  JECFA

 ST-2

 Rebaudioside A 60% / Steviol Glycosides 90%, 95% HPLC  JECFA

 ST-3

 Stevioside 80%, 90%, 95% HPLC  JECFA

 ST-4

 Steviol Glycosides 85%, 90%, 95%  HPLC  JECFA

 

 

 

Description:

Stevia rebaudiana (Bertoni) is a South American plant native to Paraguay that traditionally has been used to sweeten beverages and make tea. The word “stevia” refers to the entire plant and its components, only some of which are sweet. The sweet tasting components of the stevia plant are called steviol glycosides. Steviol glycosides can be isolated and purified from the leaves of the stevia plant and are now added to some foods, beverages and tabletop sweeteners in the U.S. and elsewhere.

 

While the word “stevia” actually refers to the entire plant, for the purposes of this web site, the term “stevia sweeteners” will be used to refer to steviol glycosides which are the sweet components isolated and purified from stevia leaves. 

 

The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose. They are heat-stable, pH-stable, and do not ferment.They also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.

 

Advantages:

         * Natural sweetener
         * Zero calorie
         * High sweetness
         * Good coordination
         * Strong stability
  
 

Structural Formula:

 

                                              

 

           

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