1. Achieve without pressure and heat
2. Heat conduction oil economy
3. Can freely control the temperature
1. According to Structure: there are Tilting Jacketed Kettle and Vertical Jacketed Kettle
2. According to Heating: there are Electric Heating Jacketed Kettle, Steam Heating Jacketed Kettle and Gas Heating Jacketed Kettle
3. According to Process Need: there are Jacketed Kettle with Agitating and Ones without Agitating
Tilting Jacketed Kettle is mainly composed of pot and tilting frame; and the pot is the double layer structure formed by inside and outside spherical pot; middle layer can add heat-conducting oil or water.
a). Stainless steel inner pot(SUS304/SUS316L), carbon steel outer pot (Q235-B) treated with anti-rust paint
b). The whole machine is made of stainless steel (SUS304/SUS316L)
1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.
2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.
1. Fully burning, a few amount of carbon, no smoke and dust, no environment pollution.
2. Adjustable flame temperature, the temperature can up to 300°C or so.
3. Reasonable structure, convenient operation.
4. Powerful energy saving, fierce fire, thermal efficiency is 25% higher than similar products.
5. Fuel: liquefied petroleum gas, pipeline gas, natural gas, and oil are strictly prohibited.
6. Gas consumption: about 20% lower than the similar products.
Depth of Pot(mm)
1. The stirring power in the chart is standard configuration. Any specific requirements, please let us know.
2. Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers’ requirement.
3. The process parameters that need provided when choosing the Jacketed Kettle: the nature of material, working pressure, temperature, specific requirements, etc.
1. File support: the structural size drawing of the device (PDF) and instructions are available.
2. Required by operated function, the following criteria are adopted to design, manufacture and test
A. << Standards for quality control of pharmaceutical production (Revised 1998)>> terms of Chapter IV 31-37;
B. << The Steel Pressure Vessel (GB150-1998)>>;
C. << The Steel Welding Normal Pressure Vessel (JB/T 4735-1997)>>;
D. << Food Machinery Safety and Heath (GB 16798-1997)>>.
We are a professional manufacturer in the field of food machinery. The main products include jacketed kettles, colloid mills, CIP cleaning systems, stainless steel tanks, sterilization equipment, beverage production lines and so on.