THAI THAILAND DURIAN CHIP CHIPS FRIED FRUIT SNACK 100%
F R O M T H A I L A N D
" For to get the real taste scented ,crisp and oiliness of the crispy durian, which is a regular favorite for a long time. Even people who don't like eating durian, they also can eat it. "
Shop "Malee Choun-Chim"At Chanthaburi Thailand although they are a small shop which not located along the main road. But it has tourist car come to buy souvenirs almost all day, Especially the "Durian Chips" which customer confidence and acceptance in delicious with for over 20 years.They is the first that helped pioneer the durian chips become of a local celebrity.
For the secret recipe. Malee indicate that significant since qualifying durian required grade A. Using specific varieties "Monthong" only because it most delicious fried . By selecting the big durian which quite old but not ripe. To slice into thin sheets. Fry in boiling oil for about 45 minutes. Take up and drain oil then season with a little salt and iodine. And finally packaging it without any preservatives. The live weight of 10 kg of processed durian durian chips are left with is just 1 kg . It can be stored for up to 3 months.
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