25 Kgs. Double Poly Bag + woven sack bag outer or as per buyers requirement
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- Natural Seeds
DETAILED DESCRIPTION OF TUKMARIYA SEEDS
Tukmariya seeds is also known as "Cousin of Chia"
Tukmaria have the ability to soak up water to create a jelly rather like tapioca and have cooling properties, they are mainly used to thicken drinks and desserts. In Iran they are teamed with lemon juice, in Vietnam with either young coconut milk or water flavoured with palm sugar. The most common use is in the Indian recipe for Falooda.
Tukmaria contains small amounts of dietary fibre, calcium and iron.
The mucilaginous gel that forms around the soaked seeds acts as a demulcent, soothing the mucous membranes, and is used to relieve constipation and diarrhoea. Like chia seed, which also forms a gel when soaked. This would account for a feeling of fullness that could be useful for weight loss and diabetes.
In Asia, where basil seed is also known as sabza, subza, takmaria, tukmaria, tukhamaria,
The seed could be added to hot drinks, herb or black teas, or to warm milk.
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