Tasty Japanese Fish Powder Seasoning Tokusen Katsuo Furidashi Pack of 30

FOB Price: US $ 120 / Case | Get Latest Price
Min.Order Quantity: 20 bags x 2 cases or more
Supply Ability: 50 Case/Cases per Day
Port: Kobe,Osaka
Payment Terms: T/T,paypal
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Quick Details

Product Type:
Mixed Spices & Seasonings
Place of Origin:
Model Number:
Fish Bouillon
Processing Type:

Packaging & Delivery

Packaging Details: Cardboard box size:382 x 282 x 185 Packaging:20 bags x 2 containers
Delivery Detail: 15-20 days


*Teabag-type dashi stock
*Made by blending 5 natural ingredients
*Packing the mixture into a small bag
*OEM available

Tasty Japanese Fish Powder Seasoning Tokusen Katsuo Furidashi Pack of 30



This is a teabag-type dashi that is made from the select ingredients

of Honkare bonito flakes (produced in Yaizu),

small dried sardines (produced in Kumamoto),

Kare mackerel flakes (produced in Yaizu),

and Rishiri konbu (produced in Hokkaido).



Made using bonito that is caught in Yaizu. Honkare bushi is made

by repeating the mold application process, which enhances the

aroma and flavor of the bonito, three times.


Urume sardines that are not gutted are used.

The unique bitterness from the intestines causes the dried sardines

to add depth and a rich flavor to the dashi stock. 


To create a rich, deep flavor, we use mackerel from Yaizu

with the head and guts removed.


We use fragrant, Koshin shiitake mushrooms with caps 80% open,

grown in unprocessed wood in Miyazaki.


Out of the many varieties of konbu, this one is especially good

for dashi. We use a natural variety that contains a high level of

glutamine acid and takes two years to grow fully. 


This is dashi stock in an easy-to-use teabag.

The teabags can also be opened and the contents can be used

in dishes such as fried rice and dumpling fillings.




Place 1 teabag and 600 ml of water in a pan and turn on the heat.

Bring to a boil and cook for 1 to 2 minutes, then remove the teabag.

This is an example of a dish that uses Katsuo Furidashi.



With our rich experience and track record as a food

OEM manufacturer, we work on the development of new products

every day. In the laboratory, which is the starting point of

our product development, we utilize a variety of testing facilities

and produce samples before creating our products.


In order to consistently provide high-quality products ,

we use oscillating wind sorters to remove contaminants,

and implement visual inspection by designated staff.


We heat and pressurize the ingredients.

Through this process, the moisture in the ingredients expands

and pushes out the ingredient structure. 



It is processed into granules that are easy to use, keeping the flavor

and aroma of the ingredients intact.


The tsukudani, which is a traditional Japanese dish, gains its

rich flavor from the addition of the sweetness and saltiness of

sugar and soy sauce.

Since it requires delicate regulation of heat and cooking time,

we have a special stewing pot for this purpose at our company.


Products that need their moisture levels adjusted are spread out

on plastic baskets and dried in a drying room.

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Our company was established in 1991 and is based in Hiroshima. We are an OEM producer of processed foods with the motto of "Making safe and reassuring products". We manufacture a wide variety of products in our plant such as dashi seasoning and soup, ochazuke, furikake, and tsukudani based on natural ingredients such as the abundant seafood and farm produce grown locally and from the Setouchi area as well as specialty products from each region. We supply products to food companies a... View detail

Basic Information

Business Type: Manufacturer, Distributor/Wholesaler  
Main Products: Marine products,Farm products,Processed food,Soup,Furikake seasoning  
Number Of Employees: 101 - 200 People  

Factory Information

Factory Location: 122-3, Kamifukawacho, Asakita-ku, Hiroshima-shi, Hiroshima, Japan  

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How It Works

Verified Supplier - SANKO INDUSTRY CO.,LTD.
Japan | Contact Details
Experience: Established 1988

Communicate with Supplier:

Mr. Naoya Yamada
Mr. Naoya Yamada:
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