Textured Soy Protein

FOB Reference Price:Get Latest Price
US $950-2,350 / Metric Ton | 1 Metric Ton/Metric Tons (Min. Order)
Supply Ability:
1000 Metric Ton/Metric Tons per Month
Port:
Qingdao, China
Overview
Quick Details
Other Names:
TVP
Place of Origin:
Shandong, China (Mainland)
Type:
Flavoring Agents, Nutrition Enhancers
Packaging & Delivery
Packaging Details:
20kg/bag, 25kg/bag
Delivery Detail:
within 3 weeks

Specifications

Textured Soy Protein is widely used in meat producs, sausage, and vegetarian diet.

Textured Soybean Protein (TVP) is available from White Soybean Protein, soybean protein concentrate, or soybean protein isolate

 

It has excellent characteristics of fiber texture and high ability to bind juice.

 

As mouthfeeling and elasticity close to meat, TVP is the ideal food ingredient of high protein.

 

For meat products, using TVP could lower the cost of products, raise protein content, bind meat juice, promote nutrition and chewing feel.

 

In addition, it can be used as raw material of vegetarian diet. TVP can be extruded in a wide variety of sizes, colors, flavors and shapes to fit customer's requirement.

 

 

Item                         Index sign

Protein                       50%-70%

Fat                           1.5%

Moisture                       10%

Crude fiber                    5%

Ash                           7%

Density g/l                   135-440

Total plate count per/g       30000

E.coli per/100g               40

Pathogenic bacteria           Neg.