36 tin per carton, 1000 carton per 1 x 20 container, can be mix order with other fruits
Shipped in 30 days after payment
Vacuum Freeze Dried Rambutan.
The raw materials are prepared and frozen solid, and then freeze dried in a vacuum chamber. Under this process, water contained as ice in the cells of products will be converted to be steam, while the shape, size, color and other properties are retained in the products. Selecting the Vacuum Freeze Drying Process and dark-air-tight packing is the best method of long term food preservation, it retains the aroma, color, texture and nutrients without requiring the addition of preservatives, Fruits maintain their visual appeal as well as their nutritional value and original flavour.
Usage: Snack food
Packing: 36 tins / carton
Shelf life : 18 Months
Freeze Dried Fruit Rambutan
Freeze dried Rambutan in Tin Can 40 g
Thai Ao Chi's FD Fruits in Tin can standard carton
Feel free to contact us for more details. Thank you.