Yellow tea is a rare type of tea which is slowly gaining recognition in western countries.Jun shan Yin zhen Yellow Tea.
What is yellow tea?
Yellow tea is a rare type of tea which is slowly gaining recognition in western countries.It is produced only in China with a long history.As the name suggests,yellow tea is yellow in color—both the leaves and the infusion.This color is acquired by adding an extra step during production,called "Sealed Yellowing" which is a slow oxidation process of tea polyphenols such as catechin.This unique step make it weet,mellow and bright yellow in color,while without any hint of grassy taste characteristic of green tea.
Health benefits of Yellow Tea
Yellow tea belongs to fermented tea. As a great deal of Digestive enzyme occured during its smothering process (Men-huang, )a slow oxidation process,yellow tea is much beneficial for the spleen and stomach. It is good at correcting indigestion,stimulating appetite and helping losing weight.
The natural substance which is effective in anti-cancer and anti-inflammatory is remained up to 85% in yellow tea after processing, making it having its own distinctive health benefits.Recent scientific studies found yellow tea rich in tea polyphenols,polysaccharide,vitamins and amino acids has special effect on preventing and curing esophageal cancer.
Although an extremely rare of Chinese Tea Yellow Tea health benefits are famous in tea circles. Although not nearly as studied as Green Tea Yellow Tea,in many ways,is more beneficial than Green Tea. Hopefully with the increase in interest,Yellow Tea will become more readily available in the future.
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