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US $2.5-4 / Liters | 500 Liter/Liters (Min. Order)
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Quick Details
Peanut Oil
Product Type:
Nut & Seed Oil
Place of Origin:
Tamil Nadu, India
Brand Name:
Model Number:
1L 2L 3L 4L 5L
Plastic Bottle
Cultivation Type:
Processing Type:
Cold Pressed
Purity (%):
100 %
Volume (L):
Rich Peanut Flavour
Strong Peanut Aroma
Product Name:
100% Pure Natural Organic Peanut Oil
Pet Bottle
Shinny Golden
Peanut Oil Brands
Supply Ability
Supply Ability:
20000 Liter/Liters per Month
Packaging & Delivery
Packaging Details
Pet bottle jerry can,bulk and 1l,2l,3l,4l
Lead Time :
Product Description

Peanut plant is a low growing, annual plant belonging to the family of Fabaceae (Leguminosae) of the genus: Arachis, and botanically named as Arachis hypogaea. Some of the common names are groundnut, earthnut, goober, pinder, and ground pea. In addition to press for oil, peanut kernels are eaten fresh or roasted and are used in cooking and confectionery as well.

we do cold press only 

Physical characteristics of peanut oil
Cold pressed peanut oil has deep yellow color with pleasant nutty aroma and sweet taste. Refined oil has light yellow and has the neutral taste. However, refining makes it virtually devoid of impurities and allergens. Its specific gravity @ 25 °C is 912-0.920, Iodine value-84–100, and saponification value-185–195.
Peanut oil nutrition facts
Peanut oil is high in energy; 100 g oil provides 884 calories.
It is one of the cooking oils with a high smoke point; 450 °F. The property can be employed in setting oil temperatures while deep-frying food items.
Peanut oil has very good lipid profile. It has saturated, monounsaturated and polyunsaturated (SFA: MUFA: PUFA= 18: 49: 33) fats in healthy proportions.It is one of the stable cooking oils; having a long shelf life.

Health benefits of Peanut oil
Wonderfully pleasant, sweet-flavored peanut oil is low in saturated fats, free from cholesterol, contains essential fatty acid ( linoleic acid (omega-6)) making it as one of the healthiest cooking oils.

Being a vegetable oil, it is a good source of plant sterols, especially β-sitosterol. The FDA has approved the following claim for phytosterols: "Foods containing at least 0.4 gram per serving of plant sterols, eaten twice a day with meals for a daily total intake of at least 0.8 gram, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease." Phyto-sterols competitively inhibit cholesterol absorption in the gut and thereby can reduce cholesterol levels by 10% to 15%.

Peanut oil is high in calories. Its high-calorie value is because of fatty acids. Nonetheless, the oil is especially rich in mono-unsaturated fatty acids (MUFA) like oleic acid (18:1) that helps to lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet that is enriched with monounsaturated fatty acids help to prevent coronary artery disease and strokes by favoring healthy blood lipid profile.

Peanut oil contains resveratrol, a polyphenol antioxidant, which has been found to have protective function against cancers, heart disease, degenerative nerve disease, Alzheimer's disease, and viral/fungal infections.

Studies suggests that resveratrol cut stroke risk by alteration of molecular mechanisms in blood vessels (reducing susceptibility to vascular damage through decreased activity of angiotensin, a systemic hormone causing blood vessel constriction that would elevate blood pressure) and by increasing production of the vasodilator hormone, nitric oxide.

Peanut oil contains valuable amounts of anti-oxidant vitamin E. 100 g fresh oil has 15.69 mg of alpha-tocopherol and 15.91 mg of gamma-tocopherol. Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals.

In addition to being a vegetable source, peanut oil is also an ideal choice for deep-frying because it can be heated to a higher temperature (smoke point -450 °F). This results in lower oil retention in the fried foods.

Principle Nutrient Value Percentage of RDA

Energy 884 Kcal 44%

Carbohydrates 0 g 0%

Protein 0 g 0%

Total Fat 100 g 500%

Cholesterol 0 mg 0%

Dietary Fiber 0 g 0%


Folates 0 µg 0%

Niacin 0 mg 0%

Pantothenic acid 0 mg 0%

Pyridoxine 0 mg 0%

Riboflavin 0 mg 0%

Thiamin 0 mg 0%

Vitamin A 0 IU 0%

Vitamin C 0 0%

Vitamin E 15.69 mg 105%

Vitamin K 0.7 µg 0.5%


Sodium 0 mg 0%

Potassium 0 mg 0%


Calcium 0 mg 0%

Copper 0 mg 0%

Iron 0.03 mg <0.5%

Magnesium 0 mg 0%

Manganese 0 mg 0%

Phosphorus 0 mg 0%

Selenium 0 µg 0%

Zinc 0.01 mg <1%


Carotene-ß 0 µg --

Crypto-xanthin-ß 0 µg --

Lutein-zeaxanthin 0 µg --

Phytosterols 207 mg --

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Packing & Delivery

based on customer request