Vanillin is fine aroma chemical with stable and long lasting fragrance, is especially widely used in candy, cake, bread and bakery industry.
Appearance: White or pale yellow crystalline powder
Loss on drying: Max. 0.5%
Melting point: 81-83 C
Residual Lignite: Max. 0.05%
Heavy metal: Max. 0.002%
Lead (Pb): Max. 0.0003%
Arsenic: Max. 0.0002%
Total plate count: Max. 1000cfu/g
Yeast and mould: Max. 100cfu/g
Package, Storage and Shelf Life:
Packed in Cardboard Drums or Carton boxes with PE inner. 24 months under dark, seal, cool and dry conditions.