With a taste that matches its marvelous nutritional values, the first generation of soy-based alternative vegetarian foodstuffs is a long-standing favorite of all vegetarian lovers.
Deep Fried Method:
Desired pieces are been taken and thaw properly.
Heat cooking oil on the medium heat, deep fried the Char Siew in oil until crispy for more than 1 minute, turm occasionally.
Drain and cut into slice. Acrispy and delicious Hong Kong char Siew is ready to serve.
- No preservatives added, consume shortly once opened.
- Storage : Keep frozen at -18'c
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