Wooden Bucket Ice Cream Maker

FOB Price: Get Latest Price
Min.Order Quantity: 1155 Piece/Pieces
Port: Ningbo
Payment Terms: L/C,T/T
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Quick Details

Certification:
CE,EMC,EMF,GS,RoHS,ETL
Capacity (Quart):
4
Power (W):
50
Place of Origin:
Zhejiang China (Mainland)
Model Number:
HM-6508

Packaging & Delivery

Packaging Detail: Each in a gift box with PE bag and corrugated paper pad. measurement of gift box: 335X335X455MM case pack: 1PC G.W.: 6.2KGS N.W.: 4.85KGS Qty per Container: 577PCS/20'GP 1155PCS/40'GP 1325PCS/40'HQ
Delivery Detail: 45 days after receiving L/C at sight or 30%T/T in advance

Welcome to our product page of ice cream makers , in which you can find detailed information. We are manufacturer and supplier.  We supply OEM service for you. We would provide professional with good services for you! 

 

Features:

4qt capacity, enough for the whole family

Hand-crafted solid fir wood bucket

Heavy duty aluminum freezing canister

Includes a powerful electric motor and a classic aluminum die-cast hand crank

Motor is equipped with over-heating protection system

38 Revolutions Per Minute

Makes fresh ice cream in just 30-45 minutes

Easy to operate and clean

Great for barbeques, family parties and picnics

 

Accessories:

Electric motor (1pc),

hand crank (1pc),

aluminum canister (1pc),

canister lid (1pc),

canister lid cap(1pc),

plastic stirrer(1pc),

blending spatula(1pc),

stabilizing ring(1pc)

 

Optional Accessories:

Aluminum LOGO on bucket(1pc)

 

Packagings:

Each in a gift box with PE bag and corrugated paper pad.

measurement of gift box: 335X335X455MM
case pack: 1PC
G.W.: 6.2KGS
N.W.: 4.85KGS


Qty per Container:
577PCS/20'GP
1155PCS/40'GP
1325PCS/40'HQ

 

Ice Cream Maker Tips & FAQ

Making ice cream is fun and easy, but two things are important for making a successful batch - temperature and rock salt. If the ice melts too quickly, the mixture isn't cold enough and it won't freeze. If too much rock salt is added to the ice, the mixture will freeze too quickly around the edges of the canister and leave the middle in liquid form. Follow the suggestions below and you too can make a succesfull batch in about an hour! It may take some trial and error, but you will become a pro in no time. 

Check out the recipes, or experiment and try your own!

 

What Supplies Do I Need To Get Started?

Follow the recipe and create the ice cream mixture ahead of time. Have about 1-2 lbs Rock Salt  and 9-11 lbs Ice Cubes.

 

Add Rock Salt Properly.

Rock salt is a critical part of the freezing process and you will need plenty of rock salt added to the ice for the ice cream to freeze properly.

Cover the first layer of ice evenly with a thin layer of rock salt (about ½ cup). Then continue to add more ice and rock salt layer by layer.

It may take a total of 2 - 4 cups of salt to freeze ice cream mixture properly (1 lb. salt=2 cups / 2 lbs.salt=4 cups).

 

 

The Paddle Isn't Spinning Inside The Canister

If you notice that the paddle isn't spinning when using the electric motor, rest assured that this is not a defective unit. When using the electric motor, the paddle does not spin. This is normal and does not affect the freezing process. (When using the hand crank, the paddle does spin.) The ice cream mixture will freeze whether the paddle is spinning or not.

 

The Ice Cream Mixture Won't Freeze

It is important to get the right freezing temperature. You have to find the right combination of rock salt, ice, and melted ice. If the ice cream isn't freezing, it is possible that there is too much melted ice and the rock salt isn't working propely. Or there is too much frozen ice and not enough rock salt. Once you get the right combination, it will freeze properly, in about 30-45 minutes.  (The length of time may vary, depending on the room temperature and how quickly the ice melts.)

 

The Ice Cream Mixture Freezes Around The Edges Only

If the motor has stopped and you discover that the ice cream is frozen around the edges, but not in the middle, it is because the mixture has frozen too quickly. Scrape the frozen ice cream off the sides and into the canister (try not to remove the paddle from the canister). Allow the ice to melt for a few minutes and turn the motor back on.

 

The Motor Stopped Working

It's possible that the motor is overheated. The motor is built with a thermal overload protection device. As the ice cream gets thicker and thicker, the motor works harder and harder. At some point, the ice cream is so thick that the container won't turn (typically indicating that the ice cream is ready to eat!). This will trigger the motor to automatically shut off. Allow the motor to cool for a period of time. Just give it some time and it will function normally.

 

Hand Crank Vs. Electric Motor - Which to use?

Many people have fond childhood memories of using the hand crank to make ice cream. Today, it might be a matter of convenience to use the electric motor instead! Just remember, if you choose to use the hand crank instead of the electric motor, you will have to turn the crank at a steady, even pace for over 30 minutes! What is the benefit of the hand crank? When the ice cream starts to harden, the electric motor has a safety feature to automatically shut off. If you would like your ice cream a little firmer, without placing it in the freezer, just attach the hand crank and turn for another 10 minutes or so. It is the freezing action that makes it thicker during this time, as the rock salt, ice and brine continue to freeze the ice cream. The ice cream will taste the same whether you choose hand crank or electric.

 

 

 

 

 

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Ningbo Dazhong Electric Appliance Co., Ltd. is a professional manufacturer specializing in production of Ice Cream Makers, Blenders and Coffee Makers.

It's located in Fanshi Economic Development Zone, Cixi City, Zhejiang Province, only 45 minutes' drive from Ningbo airport.

Founded in 2006 and occupies 20,000sqm, including a production area of 15,000sqm. There are over 350 staff members, including 20 engineering technicians. There are strong R&D center, advanced inspect... View detail

Basic Information

Business Type: Manufacturer  
Main Products: Plastic Ice Cream Maker,Wooden Ice Cream Maker,Old Fashioned Ice Cream Maker  
Number Of Employees: 101 - 200 People  

Trade & Market

Main Markets: Southern Europe
Northern Europe
Central America
Western Europe
Eastern Asia
Mid East
Oceania
Africa
Southeast Asia
Eastern Europe
South America
North America
Total Annual Sales Volume: US$2.5 Million - US$5 Million  
Export Percentage: 91% - 100%  

Factory Information

Factory Size (Sq.meters): 10,000-30,000 square meters  
Factory Location: No.7 North Hubin Road, Longshan Town, Cixi City, Zhejiang Province, China  
No. of Production Lines: Above 10  
Number of R&D Staff: 5 - 10 People  
Number of QC Staff: 5 - 10 People  
Contract Manufacturing: [OEM Service Offered, Design Service Offered, Buyer Label Offered]

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How It Works

China (Mainland) | Manufacturer | Contact Details
Experience: Established 2006 , 5 years OEM

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