Xanthan gum for food additives

FOB Price: US $ 3 - 5 / Milligram | Get Latest Price
Min.Order Quantity: 100 Kilogram/Kilograms
Supply Ability: 100 Ton/Tons per Month
Port: tianjin port
Payment Terms: L/C,D/P,T/T
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Quick Details

CAS No.:
11138-66-2
Other Names:
corn sugar gum,xanthan,gum xanthan
MF:
(C35H49O29)n
Place of Origin:
China (Mainland)
Type:
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners
appearance:
white powder
model number:
F80,F200,Oil,40Mesh,80mesh
grade standard:
industrial grade,food grade,oil drilling grade
application:
food,oil drilling,industry
purity:
100%

Packaging & Delivery

Packaging Details: 25kg net draft bags or drums or as per customer's requirement
Delivery Detail: within 20days after receipt the deposit

Specifications

1.advantage of at factory price
2.various kinds of types and specifications
3.Xanthan gum for food additives

1.Features:

The Xanthan gum has the best superior performanche,which has the features of thicking,suspension,

emulsion and stability as a whole.It has been widely used in food,oil,geological mining,ceramic,textile,

printing and dyding,medicine,paper,fire coatings and so on,its includes more than 20 industries.

1. Suspended and emulsification

2. Good solubility in water

3.Shear thickening

4.Pseudoplastic

5.The stability on the thermal

6.The stability of acid and alkali

7.The stability of salt

8.The stability of the enzyme reaction

2.Notes:

1)in a closed container in a cool and dry place.

2)in the environmental temperature of airtight and dry conditions.

3)use uniform slowly add,to avoid agglomeration and scattered.

 

3.Application:

Xanthan gum is a new type of polysaccharide fermentation products.It has been widely used in food,

oil,geological mining,ceramic,textile,printing and dyding,medicine,paper,fire coatings and so on,

its includes more than 20 industries.

Xanthan gum has been allowed used as food additices.the specific use see the table below:

appcication

dosage(%)

function

Clear liquid

0.1~0.3

Thickening,suspension,to improve the sensory quality 

Solid drink

0.1~0.3

Easier to forming,enhance the taste

Meat product

0.1~0.2

Meat derizer,retention of water,enhanced stability

Frozen foods

0.1~0.2

Thickening,increase smooth and stable food structure.

condiment

0.1~0.3

Thickening of the emulsion stability

Filling food

0.5~1.5

Facilitate forming,enhanced taste

Flour products

0.03~0.08

Enhanced toughness,moisture,to extend shelf life

 

 

4.process: 

 

 

5.packaging and shipping:

 

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