corn sugar gum,xanthan,gum xanthan
|Place of Origin:||
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners
industrial grade,food grade,oil drilling grade
|Packaging Details:||25kg net draft bags or drums or as per customer's requirement|
|Delivery Detail:||within 20days after receipt the deposit|
1.advantage of at factory price
2.various kinds of types and specifications
3.Xanthan gum for food additives
The Xanthan gum has the best superior performanche,which has the features of thicking,suspension,
emulsion and stability as a whole.It has been widely used in food,oil,geological mining,ceramic,textile,
printing and dyding,medicine,paper,fire coatings and so on,it’s includes more than 20 industries.
1. Suspended and emulsification
2. Good solubility in water
5.The stability on the thermal
6.The stability of acid and alkali
7.The stability of salt
8.The stability of the enzyme reaction
1)in a closed container in a cool and dry place.
2)in the environmental temperature of airtight and dry conditions.
3)use uniform slowly add,to avoid agglomeration and scattered.
Xanthan gum is a new type of polysaccharide fermentation products.It has been widely used in food,
oil,geological mining,ceramic,textile,printing and dyding,medicine,paper,fire coatings and so on,
it’s includes more than 20 industries.
Xanthan gum has been allowed used as food additices.the specific use see the table below:
Thickening,suspension,to improve the sensory quality
Easier to forming,enhance the taste
Meat derizer,retention of water,enhanced stability
Thickening,increase smooth and stable food structure.
Thickening of the emulsion stability
Facilitate forming,enhanced taste
Enhanced toughness,moisture,to extend shelf life
5.packaging and shipping: