|Taste:||Sweet||Certification:||GMP,KOSHER||Shelf Life:||6 months|
|Place of Origin:||New Jersey United States||Weight (kg):||20||Feature:||Normal|
|Packaging Detail:||poly lined kraft bags, plastic buckets and plastic bag in box. 40-60 lbs each|
|Delivery Detail:||1-2weeks for production plus shipping time|
High quality extended shelf life yeast donut concentrates designed to make delicious melt in your mouth doughnuts
Custom concentrates designed for export to make American Style Yeast Raised Donuts.
Yeast Raised donuts are a fried donut made with a medium rich yeast raised dough. Today's yeast raised donuts have a typical shelf life of 30 days wrapped in a fin sealed package. Boxed shelf life is typically 4 to 14 days depending on packaging. The shelf life of yeast raised donuts has increase substaintially over the past 10 years due to advancements in emulsifier and enzyme technologies.
Our Donut concentrates contain Internationally friendly ingredients that are allowed in most countries. Our concentrates are the easiest way to make American Style doughnuts around the world.
Key Blends gets many inquiries on how to produce an excellent eating yeast raised donuts that has high volume and of course has an excellent shelf life. Key Blends has the technology and experience to give you the maximum shelf life and quality on yeast raised donuts. We currently make super concentrates that can produce yeast raised donuts that has a shelf life of over 30 days depending on packaging! Our super conentrated mix for making yeast donuts has a usage level of 4 to 10 lbs of concentrate for every 100 lbs of flour. Key Blends staff has extensive experience in producing high quality extended shelf life yeast raised donuts.
Emulsification, enzymes, production techniques, and of course, proper fermentation are all needed to make a high quality yeast raised donut. Our knowledge in this field is extensive and we can improve the quality of your yeast raised donuts.
Our yeast raised donut super concentrate allow the baker to add his own flour, shortening, and sugar. Our concentrates are used at very low levels. The usage is 4 lbs to 10 lbs concentrate for every 100 lbs of flour. This is the strongest donut concentrate on the market. This gives the baker flexibility to modify the products richness for the customers tastes.
Try our new yeast donut shelf life extender. This is a highly concentrated blend of a unique emulsifier, ascorbic acid and enzymes. This blend is used at 1 to 2% based on total flour in the formula. Our unique blend contains a proprietary emulsification system with the perfect amount of enzymes, leavening agents and oxidation agents to make the perfect American style yeast raised donut. The finished product has the highly desirable melt in your mouth texture with excellent keeping properties.
Our donut concentrate is of the highest quality available anywhere.
4 Key Blends Concentrate
Our concentrated donut blend increases tolerance in mixing, extruding and sheeting. The emulsifier system will provide maximum anti-staling properties for maximum shelf life.