Yeast Donut Mix

FOB Price: US $1.2 - 2 / Pound Get Latest Price
Min.Order Quantity: 10000 Kilogram/Kilograms
Supply Ability: 250000 Pound/Pounds per Week
Port: ny
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Quick Details

Taste:
Sweet
Certification:
GMP,KOSHER
Shelf Life:
6 months
Place of Origin:
New Jersey United States
Weight (kg):
20
Feature:
Normal
Texture:
Soft
Type:
dry mix

Packaging & Delivery

Packaging Detail: poly lined kraft bags, plastic buckets and plastic bag in box. 40-60 lbs each
Delivery Detail: 1-2weeks for production plus shipping time

Specifications

High quality extended shelf life yeast donut concentrates designed to make delicious melt in your mouth doughnuts

Custom concentrates designed for export to make American Style Yeast Raised Donuts.


Yeast Raised donuts are a fried donut made with a medium rich yeast raised dough. Today's yeast raised donuts have a typical shelf life of 30 days wrapped in a fin sealed package. Boxed shelf life is typically 4 to 14 days depending on packaging. The shelf life of yeast raised donuts has increase substaintially over the past 10 years due to advancements in emulsifier and enzyme technologies.

Our Donut concentrates contain Internationally friendly ingredients that are allowed in most countries.  Our concentrates are the easiest way to make American Style doughnuts around the world.

Key Blends gets many inquiries on how to produce an excellent eating yeast raised donuts that has high volume and of course has an excellent shelf life. Key Blends has the technology and experience to give you the maximum shelf life and quality on yeast raised donuts. We currently make super concentrates that can produce yeast raised donuts that has a shelf life of over 30 days depending on packaging! Our super conentrated mix for making yeast donuts has a usage level of 4 to 10 lbs of concentrate for every 100 lbs of flour.  Key Blends staff has extensive experience in producing high quality extended shelf life yeast raised donuts.

Emulsification, enzymes, production techniques, and of course, proper fermentation are all needed to make a high quality yeast raised donut. Our knowledge in this field is extensive and we can improve the quality of your yeast raised donuts.

Our yeast raised donut super concentrate allow the baker to add his own flour, shortening, and sugar. Our concentrates are used at very low levels. The usage is 4 lbs to 10 lbs  concentrate for every 100 lbs of flour. This is the strongest donut concentrate on the market. This gives the baker flexibility to modify the products richness for the customers tastes.

KEY BLENDS KNOWS DONUTS.  WE ARE THE DONUT EXPERTS.

Try our new yeast donut shelf life extender.  This is a highly concentrated blend of a unique emulsifier, ascorbic acid and enzymes.  This blend is used at 1 to 2% based on total flour in the formula.  Our unique blend contains a proprietary emulsification system with the perfect amount of enzymes, leavening agents and oxidation agents to make the perfect American style yeast raised donut. The finished product has the highly desirable melt in your mouth texture with excellent keeping properties.

Our donut concentrate is of the highest quality available anywhere.

TYPICAL BOWL HANDLING IS:

100  Flour

4 Key Blends Concentrate

10 Sugar

8 Shortening

10 Yeast

50 Water

 

Our concentrated donut blend increases tolerance in mixing, extruding and sheeting.  The emulsifier system will provide maximum anti-staling properties for maximum shelf life.

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Key Blends specializes in American Style Donut mixes and concentrates. We are one of the most experienced suppliers of custom donut concentrates. Our experience ranges from some of the largest commercial bakeries in the US to leading donut restaurants around the world. View detail

Basic Information

Product/Service (We Sell): Yeast Donut Concentrate,Cake Donut Concentrates,Glaze Stabilizers,Emulsifiers,Shelf life extenders  

Trade & Market

Main Markets: North America
Southeast Asia
Export Percentage: 1% - 10%  

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Unverified Supplier - Key Blends
United States | Contact Details
Experience: Established 2007

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Mr. Rick Cavanaugh
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