The Yoghup system is an easy to use yoghurt maker that provides you with safe New Zealand dairy, freshly made in your own home.
The Yoghup™ system
Yoghup™ Yoghurt Maker’s space-like design hides an incredibly simple but effective system that has no moving parts, electronics, or fuss. It simply provides perfect yoghurt every time. All it takes is three quick and simple steps: combine the yoghurt sachet and water, place inside the maker, and 8 to 12 hours later you’re enjoying probably the best New Zealand yoghurt in the world. With an extensive range of flavours there is something for everyone to enjoy.
Benefits of yoghurt To gain the full health benefits of yoghurt, the cultures in it need to be LIVE. But as these cultures last just days, freshly-made yoghurt is the only real way of ensuring you receive optimum benefits as well as a great taste. Yoghup™ yoghurt is delicious and has:
Billions of live cultures, including acidophilus in every spoonful
No artificial colours
Good source of calcium, vitamins and protein.
For relatively few calories, freshly made yoghup™ yogurt is full of protein, calcium and essential vitamins and minerals to help provide the elements for growth and a good constitution.
Made in New Zealand
You see, all yoghup™ products are made using the finest premium milk powder derived from free-range cows grazing the most pristine and fertile pastures on the West Coast of New Zealand’s South Island. We are very proud of this region, and it’s a primary reason our milk powder is so special.
Suitable for vegetarians, non-genetically modified, wheat and gluten free.