This young Gouda cheese is produced in the Netherlands. The milk used for this cheese is from Dutch cows. The cheese is matured in a traditional way, so that it becomes young cheese. The taste of the cheese is deliciously creamy and is not too salty.
- Pasteurised cow's milk
- Fat 48% - Salt - Lactic acid - Rennet
Nutritional information per 100 grams:
- Kilojoules: 1502 KJ - Calories: 362 Kcal - Fat: 29,9 g - Saturated fat: 18,7 g - Carbohydrates : 0,0 g - Protein : 23,3 g - Salt: 1,9 g
Packing & Delivery
If desired, we can supply the cheeses in various ways:
• Packaging in 300 gram pieces including a list of ingredients and barcode • Packaging in quarter pieces of 3 kilograms including a list of ingredients and barcode • Packaging in half pieces of 6 kilograms including a list of ingredients and barcode • Vest hours in whole cheeses of 12 kilograms
We have the possibility to deliver the cheeses all over the world, we do this by offering the products on pallets. Then we transport it via the land, sea or air.