Vitamin E is a fat soluble intracellular antioxidant,involved instabilising unsaturated fatty acids.The main antioxidant property is preventing formulation of toxic free radicats and oxidation of the unsatyrated of disease or stress in the body.These free radicats can be formed in periods for animal.Selenium is a component of the enzyme gluutathione peroxidase,which plays an important role in protection of cells by destroying oxidizing agent like free radicats and oxidated unsaturated fatty acids.
Vitamin Edeficiencies(like encephalomalacia,muscular dystrophy,exudative diathesis,decreased hatchability in egg,infertility problems)in claves,cattle,goats,poultry,sheep and swine.Prevention of iron-intoxication after administration of iron to piglets.
Dosage and Administration:
For oral administration.
Poultry and swine:1kg per 8000litre drinking water for 5~7 days.Or per kg min feed of 4000kgs.
Chicks(<21days):1kg per 2000-4000litre drinking water for 3~5 days.Or 1kg mix feed of 1000-2000kgs
sachet of 100g, sachet of 500g, sachet of 1000g.
Withdrawl Times: 0 days.
Stored in tightly cool, dry and dark place
For veterinary use only
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