|CAS No.:||50-81-7||Other Names:||Vitamin C||MF:||C6H8O6|
|Place of Origin:||Shandong China (Mainland)||Type:||Antioxidants,Nutrition Enhancers||Brand Name:||BP/USP/FCC/EP|
|Packaging Detail:||25kg/bag or drum or as your requirement 22mt/20fcl|
|Delivery Detail:||in may|
Vitamin C is a water-soluble vitamin, meaning that your body doesn't store it.so need some to help get it
Vitamin C is an antioxidant, along with vitamin E, beta-carotene, and many other plant-based nutrients
Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 6 aspects:
1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2.Prevent formation of nitrous amine from nitrous acid in meat products.
3.Improve dough quality and make baked food expand to its maximum.
4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing procedures.
5.Used as nutritional element in additives. Feed additives.
White or almost white Crystals Crystalline powder
Clarity of solution
Colour of solution
NOT MORE THAN 0.1mg/kg
NOT MORE THAN 1mg/kg
Loss of drying
Sulphate ash (residue on ignition)
Specific optical rotation
Organic volatile impurities