|Condition:||New||Place of Origin:||Jiangsu China (Mainland)||Brand Name:||MEHEN|
|Model Number:||MIX30 MIX60 MIX120||Usage:||Ice cream, egg, milk ect||Voltage:||380v,220v/3ph|
1 year by machine and 2 years by compressor and motor
|After-sales Service Provided:||
Engineers available to service machinery overseas
|Processing:||Heat Mix Freeze|
Heat to 85 degre then cool to 4 degree
|Features:||Glycol inside||Batch time:||100 minutes|
|Technology:||Soft cooking technology||Expansive Valve:||Danfoss from Denmark||Compressor:||Tecumseh|
|Motor:||Wannan or Siemens||Certificate:||CE,ETL|
|Packaging Detail:||Export standard wooden case, Bottom part of the machine will be fixed on a wooden base, while the four sides will be nailed by four pieces of wooden board of pasteurizer machien|
|Delivery Detail:||Within 20days against receiving the payment|
2013 pasteurize Machine
1. 14 years experience
2. Work well in high temperature
3. Experienced in Oversea Customer Service
MEHEN has specialized in manufacturing pasteurizer machien for 14 years. We offer complete machines for gelato and ice cream.
MEHEN Ice Cream pasteurizer machien are all computer-controlled with high efficiency and performance, deal with all kinds of frozen dessert. It takes about 100 minutes to finish the total process of heating to 85 degree and aging to 4 degree.
Main Models: MIX30 MIX60 MIX120 three models of pasteurizer machine
1) Pasteurizing & aging combined
2) Digital indicator: shows the mixture temperature and the progress of the product
3) Tank size: 35L, 60L, 120L
4) Condenser of Ice Cream Pasteurizer : Air or water
5) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ
6) Certificate: CE
High Standard Material & Components of pasteurizer machine
1)Compressor: Tecumseh from France
2) Expansion Valve: Danfoss From Denmark
3) Refrigerant: R404
4) AISI 304 Stainless Steel
Characteristics of pasteurizer machine:
1) Soft-cooking technology, free from burn
2) Automatically keep fresh function (72 hours) after process is finished.
3) Up to four alarm temperatures for reminding per cycle.
4) Auto recovery function if power failure during running.
5) Production data print function (optional).
6) Rectangular tank with sloping bottom.
7) Thermometric control with electric probe
The differences of us:
What we makes difference: for eg. The beater system of pasteurizer make texture with good homogenizing. .
we have our own technology to prevent over-heating, so your mix will not burn.
MEHEN Ice Cream pasteurizer machien specifications:
12 - 35 Liters
16 - 60 Liters
20 - 120 Liters
100 minutes/ MIX30, MIX60,MIX120
60 minutes/MIX30P, MIX60P,MIX120P
40 minutes/MIX3A, MIX60A,MIX120A
220v/3/50,60hz or 380v/3/50,60hz
1. Function: L-pasteurizer+age, P-cook only, A-age only.
2.The performance of air-cooled models is referred to <25°C ambient temperature.
The voltage and the frequency can be set up according to different countries’ standard.
pasteurizer machien General Introduction:
These high performance pasteurizers are computer-controlled machines designed to regulate both high temperature pasteurization at +85 c.d. and low temperature pastuerization at +65 c.d. In addition to ensure the gelato mix is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product.
pasteurizer machien After-Sale Service:
We have service department which experienced in this pasteurizer machien business for 13 years, will give you professional advise. pleach click link for MEHEN Gurantee & Service:
Ice Cream Training Course:
We give ice cream training courses regularly by cooperate with famous ice cream ingredients company, contact MEHEN for application.
Visit: www.mehen.com for further information
Export Standard Wooden Case,package of pasteurizer machien
Welcome to MEHEN
MEHEN also hold Ice Cream Class