|Type:||Pressure Cookers,Explosion Proof||Metal Type:||Aluminum Alloy||Certification:||CE / EU|
|Feature:||Eco-Friendly,Stocked||Place of Origin:||Zhejiang China (Mainland)||Brand Name:||Jia Xiao|
|Model Number:||JXC||Item:||Pressure Pot||Body Thickness:||From 2.00mm to 3.60mm|
|Handle:||Bakelite Handle||Inside Polish:||Satin Polish||Outside Polish:||Mirror Polish|
|Diameter:||From 18cm to 36cm||Capacity:||From 2.5L to 30L||Working Pressure:||55kpa|
|Packaging Detail:||each one in a gift box,2/4/6 pcs per carton box|
|Delivery Detail:||after deposit 30-45days|
Explosion-proof aluminum pressure cooker with high-grade polished.
Process:satin polish inside and mirror polish outside
·safe and reliable,no danger of bursting
·scientific designed,beautiful and dignified
·safety for opening and closing the lid and pressure-destroying are all
items exempt from customs examination
·the rubber sealing ring can be used for over five years
1. Close the cooker
Firstly, revolve the knob in anti-clockwise direction.Let the elastic ridge descend close to the lid.
Secondly, put the lid onto the body between the ears.Nestle the lid close against the body. The elastic ridge and the ears should be at the same line.
Thirdly, revolve the knob in clockwise direction. Let the ridge ascend to touch the ears with its two ends. Be sure there is no flexible feeling. Furtherly tighten the lid to the body by revolving the knob one or two circles. C18-20 one circle more; C22-C24 one and a half circles or so; C26-C28 two circles. (one circle equals 360°).When cooking, if you find steam escape from the rim under the lid, you should release all the steam in the cooker by revolving the knob anti-clockwise, then tighten the lid while pressing it gently but firmly, make sure no more steam comes out from the cooker (see picture 1).
Ⅱ. Put on the pressure-limiting valve.
The valve should be placed vertically onto the valve base (see picture 2).
Ⅲ. Reduce the pressure and open the lid.
Slightly and slowly lift the pressure-limiting valve, release the steam in the cooker little by little. It's one way to reduce the pressure safely (see picture 3A).
Another trick to reduce the pressure is to revolve the knob little by little so that the steam is also let out gradually in a small scale. Remove the lid when the elastic ridge is finally down to it (see picture 3B).