cheese and butter line

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Overview
Quick Details
Product Type:
Cheese
Certification:
GMP, ISO, ISO9001/CE/SGS
Shelf Life:
12 Months
Place of Origin:
China (Mainland)
Brand Name:
Beyond
Model Number:
BY-CB
Raw material:
Fresh cow milk, buffalo milk, goat milk, camel milk
End product:
Soft cheese, white cheese, unpasteurized cheese, cream and butter
Shelf life:
60days-360days
Main material for machines:
SUS304 or SUS316
Supply Ability
Supply Ability:
50 Box/Boxes per Month
Packaging & Delivery
Packaging Details
PE film wrapping, or carbon steel frame packing, or wooden case packing as to clients' requirement
Port
Shanghai Port
Lead Time :
Shipped in 50 days after payment

200-50000LPD cheese and butter line

Specifications:

Brand Name:

Shanghai Beyond

Model Number:

BY- CL

Capacity

200-50000LPD

Raw material

Fresh cow milk, buffalo milk, goat milk,camel

milk

or milk powder, or both mixed

End product

Soft cheese, white cheese, unpasteurized cheese, matured cheese, mazerella cheese, cream and butter

Shelf life

60days-360days

Fresh milk inlet temperature

4

Package for end product

plastic bag, plastic container,

vacuum package or others

Certification:

ISO9001/CE/SGS

Main material for machines

SUS304 or SUS316

Place of Origin:

China

Manufacturer history

More than 10years

Voltage

380V 50Hz/110V 60hz/415V 50Hz

Power consumption(Kw)

energy saving type, about 100-500kw,

Operator needed

About 6-20persons

Cooling water consumption

About 80-300M3

Steam consumption

About 300-5000T/H,

Factory space needed

About 500-5000Sqm

Warranty

12 months after commissioning

After sales service

Engineers available to service machinery overseas

 

 

 

Description:

Shanghai beyond machinery co., ltd is specialized in supplying various kinds of milk processing line, including the pasteurized milk, UHT milk, flavored milk, yoghurt, cheese and butter, cream, condensed milk etc.

Shanghai Beyond can supply complete turnkey projects for customers, integrating with designing, equipment manufacturing, to installation and commissioning and also training the operators.

cheese line: milk transporting tank or vessels, milk filter and collection tank; cooling and storaging tank(milk chilly tank), heating, and culture adding, fermentation, and cutting and slicing, whey draining, cheese collecting, cutting and vacuum packing;

Butter line: milk transporting tank or vessels, milk filter and collection tank; cooling and storaging tank(milk chilly tank), Mixing/Blending and milk standardization, cream separation, cream storaging, cream heating, butter churner.

Features and advantages:

1. Processing capacity can be ranged from 200-50000LPD.

2. High standard design, manufacture and project installation requirements, which guarantee the first-class finish products in the dairy processing line.

3. PLC control the whole production line, saving labor force and facilitate production management.

4. Full-auto CIP cleaning, to ensure whole production line equipments meet food sanitary safety requirements.

5. Whole line with features as high level automatic, low labour intensity, easy operation, safe function and low operation cost.

6. Whole line adopt sanitary design, can be cleaned thoroughly, with high level sanitation.

 

Project samples:

No.

Customer Name

Project information

Place

Remark

1

Orgil Construction Co., Ltd

2000L/D pasteurized milk, butter,cheese production line

Mongolia

Turnkey Project

2

INCO Ltda

5000LPD Cheese

Processing Line

Uruguay

Turnkey Project

3

UAB

"Kedainiu Konservu Fabrikas"

Cheese Remake

Lithuania

Individual Machines

4

Desbro Engineering Limited

Dairy Projects

KENYA NAIROBI

Individual Machines

5

MAN SRUANG ENGINEERING CO.,LTD

Dairy Production Line Equipment

Thailand

Turnkey Project

6

Emirates Industry for Camel Milk & Products

Camel Milk Processing Equipment

DUBAI

Turnkey Project

 

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