Soft cheese, white cheese, unpasteurized cheese, cream and butter
Main material for machines:
SUS304 or SUS316
50 Box/Boxes per Month
Packaging & Delivery
PE film wrapping, or carbon steel frame packing, or wooden case packing as to clients' requirement
Shipped in 50 days after payment
200-50000LPD cheese and butter line
Fresh cow milk, buffalo milk, goat milk,camel
or milk powder, or both mixed
Soft cheese, white cheese, unpasteurized cheese, matured cheese, mazerella cheese, cream and butter
Fresh milk inlet temperature
Package for end product
plastic bag, plastic container,
vacuum package or others
Main material for machines
SUS304 or SUS316
Place of Origin:
More than 10years
380V 50Hz/110V 60hz/415V 50Hz
energy saving type, about 100-500kw,
Cooling water consumption
Factory space needed
12 months after commissioning
After sales service
Engineers available to service machinery overseas
Shanghai beyond machinery co., ltd is specialized in supplying various kinds of milk processing line, including the pasteurized milk, UHT milk, flavored milk, yoghurt, cheese and butter, cream, condensed milk etc.
Shanghai Beyond can supply complete turnkey projects for customers, integrating with designing, equipment manufacturing, to installation and commissioning and also training the operators.
cheese line: milk transporting tank or vessels, milk filter and collection tank; cooling and storaging tank(milk chilly tank), heating, and culture adding, fermentation, and cutting and slicing, whey draining, cheese collecting, cutting and vacuum packing;
Butter line: milk transporting tank or vessels, milk filter and collection tank; cooling and storaging tank(milk chilly tank), Mixing/Blending and milk standardization, cream separation, cream storaging, cream heating, butter churner.
Features and advantages:
1. Processing capacity can be ranged from 200-50000LPD.
2. High standard design, manufacture and project installation requirements, which guarantee the first-class finish products in the dairy processing line.
3. PLC control the whole production line, saving labor force and facilitate production management.
4. Full-auto CIP cleaning, to ensure whole production line equipments meet food sanitary safety requirements.
5. Whole line with features as high level automatic, low labour intensity, easy operation, safe function and low operation cost.
6. Whole line adopt sanitary design, can be cleaned thoroughly, with high level sanitation.
Orgil Construction Co., Ltd
2000L/D pasteurized milk, butter,cheese production line