creative food grade bottle shaped silicone chocolate mould bar mold for cake candy ice

1.The raw materials of silican gel cake molding are 100% food-grade silica gel, which has passed the FDA/LFGB 

standard

2.Non-stick, easy demoulding, easy cleaning, environmental protection and low carbon, recyclable.

3.Simple and practical, health, natural antibacterial, high strength softness, corrosion resistance and adaptability.

4.Not easy to damage, no cracking, durable, good temperature, high temperature 230 degrees, low temperature minus 40 degrees.

5.Safe, non - toxic, non - odor, full uniform heating.

6.Safe to use in ovens, microwave ovens, dishwashers and refrigerators
Mold Material: Food Safe Silicone.
Color: White Pink or customised.
We can accpect customized ,you just need to give us your drawings.
We can also design for you.

1.Before the first use, clean the surface with water or detergent to remove dust. Before baking, apply a small amount of butter to the inside of the mold. When using the connecting mould, if there is an empty slot, water can be added to the empty slot.

2.After each use, it can be soaked in diluted detergent for 10-30 minutes. When cleaning, please use soft cloth to clean, and do not use rough cleaning balls and other articles to clean, so as to avoid damage to the mold scratches. Please dry it after cleaning and put it in the storage box. Silica gel is prone to electrostatic reaction and will absorb the tiny particles and dust in the air. When not used for a long time, avoid direct exposure to the air.

3.When it is used in the oven, it must be placed in the middle of the oven to keep a distance of about 10cm from the heating tube and 5cm from the four walls of the oven to avoid damage to the mold due to high temperature.

4.Part of the molds have cracks, which have been cut when leaving the factory. It is convenient for the buyer to take off the molds. If there is no incision, the mold cannot be removed. In the use of a good incision, wrap plastic wrap or cover with a rubber band into the liquid can be.