|CAS No.:||57817-89-7||Other Names:||glucosylstevioside||MF:||C38H60O18|
|Place of Origin:||Shandong China (Mainland)||Type:||
Enzyme Preparations,Flavoring Agents,Sweeteners
|Model Number:||food grade||enzyme modified stevia:||glucosylstevioside||Purity:||80%|
|Packaging Detail:||5kg x 4/carton,10kg x 2.carton,with 2 layers plastic bags inside,size: 45cm x 50cm x 55cm, G.W.:23kg,shipping marks can be designed according to Client's requires|
|Delivery Detail:||with 15 days|
-No bitter aftertaste;
-100 times sweet than sugar;
-Low calorie,steviol glycoside by enzyme.
We can modify the stevia molecular formula,to cut down bitter ingredient and put glucose base on through biological enzyme technology so as to get glucosylstevioside ,with 100 times sweet than cane sugar.It has been widely used in Japan Korea as nature sweetener in function drinks,spirit,soy sauce,pickles,etc
Enzyme modified stevia sugar is also a natura stevia product , it is made on the base of processed stevia extract , and added with a certain enzyme ingredients to eliminate the bitter taste of the stevia sugar , and the enzyme treated stevia sugar possess the better taste like cane sugar , importantly it is cost effective product compared to other stevia products , it has been widely used in food , drinks and even pharmaceutical industry i n place of other artificial sugars.