fine knives

FOB Price: Get Latest Price
Min.Order Quantity: 1000 Set/Sets
Supply Ability: 900,000 Set/Sets per Month
Port: Shenzhen
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
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Quick Details

Type:
Knife Sets
Metal Type:
Stainless Steel
Certification:
CE / EU,CIQ,EEC,FDA,LFGB,SGS
Feature:
Eco-Friendly
Place of Origin:
Guangdong China (Mainland)
Brand Name:
SY KNIFE
Model Number:
SY-12NABKS-009
Handle:
Non-stick
Blade Material:
2Cr13 S/S
Handle color:
Black
Block Material:
Acrylic Block

Packaging & Delivery

Packaging Detail: 1 set/color box,elegant packing,or other special packing ways we all can meet.
Delivery Detail: about 25~30 days,according to client's special quantity.

Specifications

fine knives
1. All S/S knives,black non-stick handle
2. Strong pretty acrylic block

SY-12NABKS-006-8 PCS Acrylic Block Knife Set

 

 

Bread knife

Utility knife

Chef  knife

utility knife

paring knife

Sharpener

kitchen scissor

Acrylic block

 

 

Description:

  • Set includes 7 knives, and strong pretty acrylic block
  • Stainless-steel blades,Full tangs triple-riveted to pp handles
  • For left- or right-handed use; limited lifetime guarantee

 

(Size,thickness,material,...etc can be changed accrding to your requirment)

 

Certificates:

 

How should I care for my cutlery?
After use, knives should not be allowed to soak in water. The best practice is to hand wash and dry them immediately. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel. Most knives require very little maintenance and it is worth the effort to protect your investment.

 

 

How do I keep my knives sharp?
All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges.

 

 

How to "Steel" a Knife
1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip.
2. Hold the knife in your right hand and place on top part of steel as shown.
3. Raise back of blade one-eighth inch.
4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down.
5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel.
6. Repeat five or six times.

 

When a sharpening steel no longer does the job, it’s time to take the knife to a qualified knife sharpener who will place a new edge on it. This, along with use of the sharpening steel, will give you many years of sharp, safe blades.

Please note that electric knife sharpeners can be harmful. They have to be used carefully as they remove too much metal, can harm the temper of the blade, and most important can change the factory-applied edge angle.

 

 

How should I store my knives?
Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.

 

 

Remarks:

The stylish packing or to follow client's request;
Attractive design,practicable.Can be used for sales,promotion and household;


If you are interested in our products,please don't hesitate to contact with us,we will reply to you at the first time and provide our the best price,the highest quality,the fastest delivery and the most professional service to you.


Our price is the most competitive, because we own the whole product lines: power processed, body shaped, kiln fired, fine polished, product fitted and packed. So we can control every step of your order such as cost, quality and delivery time and so on. Welcome to visit our factory!

 

 

Contact Information:

Company Headquarters Address: No.1 of 4, The 3rd Rd.of Huoda, Nahuo industrial Zone, Yangdong City, Guangdong Province, China.
Contact Person: Ms Susan
Telephone No.: 86-662-6603968
Fax No.: 86-662-6609589

 

 

 

Not exactly what you want? 1 request,multiple quotations Get Quotations Now >>
Yangdong Shengyou Knives & Scissors Co., Ltd. is a manufacturer of Kitchenware & Tableware and Household products, including varieties of kitchen knives, knife sets, ceramic knives, BBQ sets and other related kitchen sets.

With facilities covering an area of 10,000 square meters and over 200 professional workers, we can provide good quality, reasonable price, prompt delivery and best service for customers from around the globe. Additionally, we're able to develop and produce new products ... View detail

Basic Information

Product/Service (We Sell): Knife Set,Kitchen Knife,Kitchen Knife Set  
Number of Employees: 101 - 200 People  

Trade & Market

Main Markets: Domestic Market
South Asia
Southern Europe
Northern Europe
Central America
Western Europe
Eastern Asia
Mid East
Oceania
Africa
Southeast Asia
Eastern Europe
South America
North America
Total Annual Sales Volume: US$10 Million - US$50 Million  
Export Percentage: 91% - 100%  

Factory Information

Factory Size (Sq.meters): 5,000-10,000 square meters  
Factory Location: No.1 of 4,The 3rd Rd.of Huoda,Nahuo industrial Zone,Yangdong,Guangdong,China.  
Number of Production Lines: Above 10  
Number of R&D Staff: 5 - 10 People  
Number of QC Staff: 5 - 10 People  
Contract Manufacturing: OEM Service Offered   Design Service Offered   Buyer Label Offered  

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China (Mainland) | Manufacturer, Trading Company | Contact Details
Experience: Established 2006 , 10 years OEM

Communicate with Supplier:

Ms. CoCo Xiang
Ms. CoCo Xiang:
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