Molecular formula:CH3CH(HO)COOHMolecular weight:90.08Appearance:Colorless transparent liquidQuality index:
Heavy metals(as Pb)
Application in the food industry
1.lactic acid has strong antiseptic efficiency, it can be used in wine, beverage, meat, food, pastry
production, pickled vegetables (olives, cucumbers, pearl onion) and canned food processing,
fruit storage, it can adjust pH value, extend the shelf life, keep food color and improve product
2.As a seasoning, lactic acid unique sour can make food much more delicious ,it can be added
in salad, soy sauce and vinegar ,which can keep microorganism stable and make the taste more
3. For it's mild sour ,it can be used in soft drinks and fruit juices.
4.In the brewing beer industry, it can adjust pH value, promote the saccharification, improve the
quality of beer yeast fermentation, increase beer flavor and extend the shelf life. In liquor, wine
and fruit wine,it can also adjust pH, prevent bacterial growth, and strengthen the taste .
5. Buffer lactic acid can be applied to hard candy, candied fruit and other sweets products,
moderate sugarconversion rate.
6. natural lactic acid can be used in dairy products such as yogurt, ice cream, it has good
7. As natural sour regulator, lactic acid can be used in bread, cakes, biscuits and baking food
for seasoning and bacteriostasis, it can improve quality , color and lustre and extend the shelf life.
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