fungal alpha amylase enzyme-baking enzyme

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Min.Order Quantity: 100 Kilogram/Kilograms
Supply Ability: 10000 Metric Ton/Metric Tons per Month
Port: tianjin
Payment Terms: L/C,D/P,T/T
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Quick Details

CAS No.: 9013-01-8 Other Names: fungal alpha-amylase EINECS No.: 232-565-6
Place of Origin: Beijing China (Mainland) Type: Enzyme Preparations Brand Name: Winovazyme
brown liquid: food enzyme

Packaging & Delivery

Packaging Detail: Liquid: 25kg or 200kg drum. Solid: 1kg aluminum foil bag, outer: carton.or as client's requirement
Delivery Detail: within two weeks after ordered

Specifications

Fungal Alpha Amyalse is one kind of food grade alpha Amylase made of Aspergillus oryzal var in the Fermentation extraction.

Fungal Alpha Amylase Enzyme

 

1.Product Introduction

Fungal alpha amylase is extracted and refined from liquid cultiction and fermentation of Aspergillus oryzae . It is a incision amylase which can rapidly hydrolyze anylose and amylopectin a-1,4 glycosidic bond, and generate a mass of malt syrup and a little of mltotriose, glucose and other oligosaccharides. It is mainly applied to production of high maltose syrup as well as bee and baking industries.

2.Specification

            Item

                                Index

Appearance

Light yellow powder or light brown liquid

Enzyme activity u/g(ml)

10000-100000

Effective pH

4.0-6.6

Temperature

45-65°c

Standard

QB2526-2001

 

3.Enzyme Acitivity Definition

The enzyme quantity of using 1g enzyme powder or 1ml enzyme liquid hydrolyze sodium carboxymethylcellulose solution and produce 1mg glucose in 1 hour under the condition of 50 °C and pH 4.8 is a enzyme activity unit.

 

4.Application (1) Production of high maltose syrup , maltose or highly converted syrup. Reference dosage: 0.15-0.30kg/ T dry starch. PH5.0-5.5, 50-60°c and saccharification time is 12-24 hours.

(2) Food industry It is used in baking products to improve bread texture and volume. It can also be used to better processing quality of bread and steamed bun. Recommended dosage is 0.2-1g/ 100kg flour, i.e. 2-10ppm.

(3) Alcohol industry It helps liquify in low temperature(50-60°c) and liquify starch of sweet mash.

(4) Beer industry It enhances fermentability of malt extract by 2%~5%. A-1,6-limit dextrin will be retained in beer.

 

5.Package Liquid: 25kg or 200kg drum.

Solid: 1kg aluminum foil bag, outer: carton.

 

6.Storage

The product should be stored in a cool dry place below 25 °C for 6 months, avoid heat and direct sunlight.

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Who we are:
Founded by several famous biotechnology exports, experts for specific industries and investment found.

Manufacturing base are located at Wenzhou and Qiqihar China with floor area 60,000m2 and more than 150 employees with more than 30 technical professionals among them.
Committed to the R&D of the original technology and products, and actively promote the commercialization of proprietary technology.

The company will do every effort for the sustainable development in the ... View detail

Basic Information

Product/Service (We Sell): Phytase,Xylanase,Mannanase,Cellulase,Alpha Galactosidase  
Number of Employees: 51 - 100 People  

Trade & Market

Main Markets: Domestic Market
South Asia
Southern Europe
Northern Europe
Central America
Western Europe
Mid East
Oceania
Southeast Asia
Eastern Europe
South America
North America
Total Annual Sales Volume: Below US$1 Million  
Export Percentage: 51% - 60%  

Factory Information

Factory Size (Sq.meters): 50,000-100,000 square meters  
Factory Location: XING 14 Village, Gannan Town, in Heilongjiang province  
Number of Production Lines: 9  
Number of R&D Staff: 21 - 30 People  
Number of QC Staff: 11 - 20 People  
Contract Manufacturing: OEM Service Offered   Design Service Offered   Buyer Label Offered  

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China (Mainland) | Contact Details
Experience: Established 2012

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Ms. Jenny Zhang
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