ginkgo extract powder,Ginkgo flavone Glycosides 24%/Terpene Lactones 6%

FOB Price: US $ 23 - 25 / Kilogram | Get Latest Price
Min.Order Quantity: 1 Kilogram/Kilograms
Supply Ability: 1000 Kilogram/Kilograms per Week
Port: xi an
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
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Quick Details

Type:
Herbal Extract
Variety:
Other
Form:
Powder
Part:
Other
Extraction Type:
Solvent Extraction
Place of Origin:
China (Mainland)
Grade:
USP GRADE
Brand Name:
Y&L

Packaging & Delivery

Packaging Details: 25kg/fiber drum
Delivery Detail: 3 days

Specifications

1, ginkgo
Free Sample
2, GMO FREE& LOW Pesticides
3, High Temperature Sterilization
4, MOQ 1KG, 25kg/fiber drum

ginkgo
Specifications

Ginkgo Biloba P.E.
1.Specification:Ginkgo flavone Glycosides 24%/Terpene Lactones 6%
2.Used Part: Leaf

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3.Specification:

1. Flavone Glycosides 24%/ Total Terpene Lactones 6% HPLC

2. Flavone Glycosides 24%/ Total Terpene Lactones 6%, Water Soluble, Ginkgolic acid<1ppm

3. Flavone Glycosides 24%/ Total Terpene Lactones 6%, Germany Standard

4. Flavone Glycosides 24%/ Total Terpene Lactones 6%

Quercatin: Kaemperol 0.8-1.5, Ginkgolic acid 10ppm, 5ppm, 1ppm

5. Flavone Glycosides 24%/ Total Terpene Lactones 6%, USP31

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 4.Main Functions:

 1. Mainly used as memory and concentration enhancer, and anti-vertigo agent;

2. Increase blow flow to the blood vessels for better blood circulation to the various organs of the body;

3. Blood fat and dense amelioration; anti-cardiovascular disease; Anti-aging, eliminate free radical.

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5.Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.

6.Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.

7.Shelf Life: Two years when properly stored.

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8.Certificate of Analysis

Items

Specification

Appearance

Yellow Powder

Oder

Characteristic

Taste

Characteristic

Particle Size

100% through 80 Mesh

Loss on Drying

< 5.0%

Heavy Metals

< 20ppm

Arsenic(As)

< 2ppm

Lead(Pb)

< 2ppm

Assay

Ginkgo flavone Glycosides by HPLC

> 24.0%

Total Terpene Lactones by HPLC

> 6.0%

Total Plate Count

< 10,000cfu/G

Yeast & Mold

< 100cfu/G

E.Coli.

Negative

Salmonella

Negative

....

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