high quality Steviol glycoside are responsible for the sweet taste of the leaves of the stevia plant (Stevia rebaudiana Bertoni)
high quality Steviol glycoside
Characteristics:All Natural,High Intensity Sweetness,Zero Calories,Freely Soluble in Water,
Without Bitter Aftertaste,High Stability in Acid&Alkaline Solutions and High Temperature Safety.
Function Usage:Natural Sweetener; Sugar replacement.widely used in Food,Beverage, Medicine, Sweetener Complex,
Pickles,Cosmetics, tabacco and daily chemical products.
Packaging Storage:20kg/drum, Keep dry and store in tight-closed containers at room temperature.
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