Specifications: Extra barrier casing for longer shelf life high barrier high quality artificial sausage casing high quality artificial sausage casing for fresh meat packaging Multilayer polymaide casing with exceptional strength and durability, high barrier properties making it suitable for a range of hams and sausages, pet foods and cheeses. Features: - Excellent optics and glossy finish - Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking. - Photo quality printing available Technical specifications: - Flat Width: 50-320mm. - Roll: 1000m/roll - Thickness: 50um (can be tailored according to client need). - Heat shrink: 17% in 90 degrees hot water for 5 seconds. - Overstuffing: 13% overstuff. - Shirring range: 50-300mm. - Stick length: 30m-50m/stick. - Moisture vapor: 27.3g/m², 24hrs (ASTMES6). - Oxygen vapor: 8cc/m2,day, atm (ASTMD2985). Applications: - Hams and sausages, pet food, soups. - Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking Inner packing: 1,000m/roll.