The major isoflavones in soy are genistein and daidzein. Soy also contains genistin and daidzin, which are sugar-containing isoflavone molecules. During digestion, intestinal bacteria cut off the sugar molecules, creating still more genistein and daidzein.
PYSON CO.,LTD.,a Chinese high-tech biotech company, is mainly focus on the commercialization research and development of natural products and chemical technology.
PYSON is located in economic development zone. Besides,we have our own research center ,production base and a raw-material plantation.
At present, we mainly integrate high-tech together with traditional process to manufacture and develop various natural herb extracts and chemical synthesis products. PYSON supplies natural ... View detail