The series spiral absorb advanced technique of this industry .
The beater and barrel could rotate at the sametime .
Taking spiral stirrer to mix high gluten dough ,good expansive force of the dough ,saving production costs ,two speed gear ,barrels could rotate in positive inversion ,convenient operation ,free to control the mixing time.
Automatic touchable computer control panel, manual or automatic control available. Operation is simple and easy.
The framework of main body is made of high-quality steel, steady and long-time life.
2.Charactor of dough mixer:
3.Features of dough mixer :
The material is good stainless steel ,strong and durable ,clean easily ,equipped with safety guard .
Spiral mixer has long external diameter and fast speed ,which wont destroy the organization of dough.
you can adjust the time as your request ,the body of machine of machine wont rust as speecial technology.