The main ingredient in konjac Noodles is Konjac Glucomannan and water, 100% natural and very healthy.
Konjac Glucomannan(KGM) is a natural, water-soluble dietary fiber extracted from the Konjac Root.
Konjac Plantation Konjac Root / Konjac Seed
Konjac Glucomannan has very strong water-absorbing ability, it can absorb 200 times its own volume of water to form a viscous solution.
When the KGM in the stomach, it absorb water and expand to large volume that make you have a strong sense of satiety, reduce the desire to eat.
And the viscous solution cover the food, and slow the absorption of sugar and cholesterol from the gut.
So konjac Noodles have many good features and functions as below.
2. Product Features
- Zero Fat
- Low Carb
- Gluten Free
- High Fibre
- Alkaline Food
- Prevents Diatetes
- Prevents high blood pressure
- Helps Obese people
1. weight loss
2. Appetite control
3. Reduce blood sugar levels
4. Reduce high cholesterol
5. Helpful to Diabetes (Type 2)
6. Helpful to Constipatio
4. Production Procedure
Konjac Root Konjac Glucomannan Powder Konjac Pasta
5. Package, Storage and Dlivery
7. Why Aquar
(1) Factory direct supply, you can benefit from our 12 years experience,
(2) Top quality and competitive price,
(3) Keeping big quantity in stocks, long term cooperation freight to make sure delivery on time,
(4) Rich exporting experience, guaranteed after-sale service.
8. Contact Information
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