liquor

FOB Reference Price:Get Latest Price
  • >=100000 Barrels
    $15.00
Lead Time:
Quantity(Barrels) 1 - 2500 >2500
Est. Time(days) 30 Negotiable
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Overview
Quick Details
Product Type:
Liqueur
Alcohol Content (%):
42.8
Packaging:
Barrel, Bottle, Bulk, Can (Tinned)
Color:
as per the flavor
Primary Ingredient:
carbohydrate and yeast
Brix (%):
19.5
Place of Origin:
india
Brand Name:
client brand
Model Number:
MD -4011
Shelf Life:
2 years
Weight (kg):
750ml
Flavor:
Smooth
15% Alcohol content:
Cream
30% Alcohol content:
Spirit Drink
Bottle volume:
750ml
Type:
Clear Flavor Liquor
Bottle material:
Glass
INGREDIENTS:
White Port
Product name:
client requirement
Scotch & Malt:
Cask
Certificate:
ISO
Supply Ability
Supply Ability:
2500 Carton/Cartons per Month
Packaging & Delivery
Packaging Details
12/per case 750ml, 24/per case 450ml , 48/per case 250ml
Port
tuticorin
Lead Time :
Quantity(Barrels) 1 - 2500 >2500
Est. Time(days) 30 To be negotiated
Product Description

liquor

A liqueur  is an alcoholic drink flavored variously by fruits, herbs, spices, flowers, nuts or cream combined with distilled spirits. Often served with or after dessert,

they are typically heavily sweetened and UN-aged beyond a resting period during production, when necessary, for their flavors to mingle.


Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks, as in Chartreuse). Today they are produced the world over, commonly served straight, over ice, with coffee, in cocktails, and used in cooking.

Detailed Images

Liquor that contains 40% ABV (80 US proof) will catch fire if heated to about 26 °C (79 °F) and if an ignition source is applied to it. This temperature is called its flash point.[17] The flash point of pure alcohol is 16.6 °C (61.9 °F), less than average room temperature.[18]

The flammability of liquor is applied in the cooking technique flambé.

The flash points of alcohol concentrations from 10% ABV to 96% ABV are:[19]

10% – 49 °C (120 °F) – ethanol-based water solution
12.5% – about 52 °C (126 °F) – wine[20]
20% – 36 °C (97 °F) – fortified wine
30% – 29 °C (84 °F)
40% – 26 °C (79 °F) – typical vodka, whisky or brandy
50% – 24 °C (75 °F) – strong whisky, bottled in bond whisky, typical blanche absinthe
60% – 22 °C (72 °F) – normal tsikoudia (called mesoraki or middle raki), barrel proof whisky, typical verte absinthe
70% – 21 °C (70 °F) – slivovitz
80% – 20 °C (68 °F) – strong absinthe
90% or more – 17 °C (63 °F) – neutral grain spirit

Packing & Delivery
250ml Bottle
48 piece/ cartoon 
450ml Bottle
24 piece/ cartoon
750ml Bottle
12 piece/ cartoon
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