|Weight (kg):||50||Shelf Life:||24 month||Place of Origin:||Vietnam|
|Brand Name:||Five Star||Starch Type:||Tapioca Flour|
|Packaging Detail:||50kg/ PPPE bag 25kg/ PPPE bag 850kg/Jumboo bag|
Price: FOB HCMC: $400~450/MT. Min order: 19MT
Starch: 85% min
Moisture: 13% Max
Ash: 0.2% max
PH: 4 -7.
We can pack in 50kg/ PPPE bag – 25kg/ PPPE bag and 850kg/Jumboo bag.
The tapioca starch is processed on numbers of highly efficient equipment and machines; Grinding the starch with the high-speed Raspier. Then extract the protein by the machine called "Decanter". Separated the water by the "Centrifuge". Dry the cake in the flash dryer. This process requires only short period of time and provides superior quality of starch. The process may be described into 8 steps as follows: