|Place of Origin:||Japan||Type:||Nutrition Enhancers|
|Packaging Detail:||100kg fiber drum|
|Delivery Detail:||30 days|
naturally food coloring agent green
This multivitamin product is rich in vitamins, minerals, vital amino acids, dietary fibers
and chlorophyll. It is a green powder. Please inquire for OEM products.
chlorella powder made in Japan
Chlorella is a natural multivitamin with detox properties highly effective against dioxins, mercury, and other harmful minerals.
Benefits Chlorella may provide:
1: Improves conditions associated with lifestyle diseases (high blood pressure, diabetes, heart disease, cerebrovascular disease, cancer)
2: Improves excretion of heavy metals (associated with Minamata disease, cadmium poisoning, Kanemi rice oil poisoning)
3: Regulates cholesterol
4: Improves excretion of dioxins
5: Stimulates ATP production (associated with energy production and transfer)
6: Prevents infections
7: Balances immunity functions
8: Improves natural resistance mechanisms
9: Increases cellular immunity
10: Alleviates stress
Clinical trial data:
Chlorella has been used in clinical trials announced at academic conferences for over 40 years, being used in over 400 trials to date.
Conferences by the Japanese Cancer Association, Japan Society of Nutrition and Food Science, Pharmaceutical Society of Japan, Japanese Society for Immunology, Japanese Society of Phycology, Japan Society for Bioscience, Biotechnology, and Agrochemistry, and more.
1: Testing methodology
- Absorption when digested: 82% (same amount as boiled udon noodles)
- Broken cell walls: AOAC method (does not apply to pepsin-digested vegetable protein in animal protein)
2: The cell surface contains small crater-like cracks (holes), through which digestive enzymes are diffused into the cells and the active ingredients are digested and broken down
30 minutes to 1 hour
Recommended daily intake:
Granules: 15 to 30
Seaweed flavor (quality control ensures consistent flavor)
1: 1948 - Dr. Tamiya Hiroshi and associates at the Tokugawa Biology Research Institute begin research into large-scale outdoor culturing methods
2: 1957 - Japan Chlorella Research Institute, an incorporated foundation, is founded, and a large-scale outdoor culturing method successfully achieved
3: 1958 - NASA-produced "space food" becomes a sensation
4: 1959 - onward - vast amounts of data concerning growth promotion in animals are announced
5: 1962 - Data describing effects promoting recovery of stomach ulcers announced
6: 1964 - Chlorella Industry Co., Ltd. established
7: Research into pollution and chemical side effects and their remedies created Chlorella's long history
Proprietary strain → preliminary culture → mother culture → outdoor culturing → product manufacture
1: Outdoor culture pool is 15cm deep
→ Cultures absorb sunlight evenly
2: Stable production and quality
Sanitary and quality control
1: Sanitary management
- GMP-certified by the Japan Health and Nutrition Food Association
Sanitary management methods comply with HACCP
- Quality control efforts continuously improve our infrastructure
2: Quality control inspection
- General trials
Manufactured in Chikugo, Kyushu.
Chlorella is carefully cultivated by exposure to the sun's rays.
Once collected, Chlorella is purified in a centrifuge that separates the water.
Bacteria are killed using a hot plate.
Spray drying converts Chlorella from a liquid to powder form.
Ships in 100kg fiber drums.