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Other Hotel & Restaurant Supplies (192)
restaurant equipment: Tilting Pan
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restaurant equipment: Tilting Pan

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Thermostatically controlled heat regulator that can be regulated


Rounded stainless steel well with 12 mm steel bottom plate for better heat distribution.

The pan is tilted manually by means of a hand wheel.

The tilting axis is strategically placed for ease of cleaning.

Heating is by means of an element that is in direct contact with the stainless steel base of the pan.

Thermostatically controlled heat regulator that can be regulated between 50 °C 300°C.

Stainless steel recessed control panel prevents accidental adjustment of the controls.

Tops can be fi tted on any base and in any combination.

Base stands have aluminium height-

Tilting Pan

Also known as a Bratt Pan, the Tilting Pan is a multifunctional unit for stewing, cooking, braising and frying. The Prenox Tilting Pan allows for bulk preparation of food. Heating-up time is rapid and uniform with minimal temperature fl uctuation when the pan is loaded with cold food.

Tilting Pan 800 mm380 V
3 Phase Plus Neutral
7.5 kW, 35 Amps
12 Amps Per Phase
40 Litre Bin800700300

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