seasoned, dry-cured beef

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Port: mvd
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Unverified Supplier - Viva
[ Uruguay ]

Quick Details

Type: Beef Place of Origin: Uruguay Processing Type: Seasoned
Shape: Sliced Style: Snack


We sell Basturma. Extremely seasoned, dry-cured beef with a strong, characteristic flavor.


Basturma comes from an ancient Eastern Europe and Central Asia tradition.
Basturma keeps its homemade essence and is prepared with the most select bovine top rounds carefully pressed to obtain a low-moisture product, generously seasoned with paprika, fenugreek and garlic.
Subsequently, the meat is cured for a long period of time in specially designed chambers that reproduce the air needed to ensure the perfect moisture and tenderness of the product. Even if it is known as Basturma in the Armenian community, one of its origins may be Pastirma, Turkish for pressed.
Similar names are found in Albanian, Russian, Bulgarian, Greek and Romanian cuisine, but the essence and servings remain unchanged: paper-thick slices as appetizers or snacks, a perfect combination for spirits.

Case contains 16 pcs
Average net weight per case: 25 lb
Shelf life: 12 months
Refrigerated storage recommended

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We are part of the third largest meat producers in the world. We are constantly looking for partners all around the world interested in value added meat products.

Plese contact us for further details. View detail

Basic Information

Product/Service (We Sell): Roast Beef,Beef Pastrami,Corned Beef,Bresaola,Beef Carpaccio,Basturma,Beef Jerky,Organic Meat  
Number of Employees: Above 1000 People  

Trade & Market

Main Markets: North America
South America
Eastern Europe
Southeast Asia
Mid East
Eastern Asia
Western Europe
Total Annual Sales Volume: US$50 Million - US$100 Million  
Export Percentage: 81% - 90%  

Factory Information

Contract Manufacturing: Design Service Offered   Buyer Label Offered  

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