This machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent (CBE).It is in vertical structure, the chocolate mass is fed from the bottom by the chocolate pump, then passing through four temperature adjusting zone and one temperature holding zone, then output from the top of the machine. After this process, the chocolate product will be well crystallized with smooth taste, good finishing and longer shelf life.
Main motor power(kw)
Motor: SEW or Nord
Flowing rate control valve: Siemens
Solenoid valve: Owen Kelly, Grundfos pump
Frequency conventer and knob: Schneider
* Inquiry and consulting support.
* Sample testing support.
* View our Factory.
* Training how to instal the machine, training how to use the machine.
* Engineers available to service machinery overseas.
Our company specializes in manufacturing chocolate equipments, chocolate conche, holding tank,. We have owned a high popularity and prestige both at home and abroad. The market share of chocolate complete set of equipment is about 50%.