stevia sugar / stevia extract

FOB Price: US $30 - 100 / Kilogram Get Latest Price
Min.Order Quantity: 1.0 Kilogram/Kilograms
Supply Ability: 10 Ton/Tons per Month
Port: shanghai
Payment Terms: L/C,D/P,T/T,Western Union,MoneyGram
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Quick Details

Type:
Herbal Extract
Variety:
Stevia Extract
Form:
Powder
Part:
Leaf
Extraction Type:
Solvent Extraction
Packaging:
Drum,Vacuum Packed
Place of Origin:
Zhejiang China (Mainland)
Grade:
food
Brand Name:
NINGSI
Model Number:
ST-Stevia extract
Methanol residue:
<10ppm
Ethanol residue:
<200ppm
stevia sugar / stevia extract:
pure

Packaging & Delivery

Packaging Detail: 25kgs/drum
Delivery Detail: 3 days

Specifications

1.Stevia Extract stevioside
2.Natural sweetners,good for health
3.GMP,HALAL,KOSHER,HACCP certificated
4.Rebaudioside A 40%-98

stevia sugar / stevia extract   


 

 

Product Name

Stevia Extract

Latin name

Stevia Rebaudiana

Appearance

White powder

Part of used

Leaf

 

 

 

 

 

 

 

 

 

 

Description:

stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America. The species Stevia rebaudiana, commonly known as sweet leaf, sweet leaf, sugar leaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.

 

Benefits:

1)200 to 300 times sweeter than sugar

2) Zero calories

3)100 % Natural

4) No after-taste

5) Improve regularity

6)Support liver health

7) Zero glycemic index (safe for diabetics)

8) Help to control the formation of free radicals

9)Strengthen the immune system

 

Specification:

1) Total Steviol Glycosides:60%-90%

2)  Rebaudioside A:40%-98%

 

Application:

1)Dietary Supplements,

2)Beverage & Food,

3)Confectionary

As a new natural sweetening agent, stevia sugar can be widely applied in food, drinks, medicine and daily chemicals. Broadly speaking, stevia sugar can be used to take the place of cane sugar or saccharine in all products using sugar. At present, stevia sugar is mainly used in beverage and food, esp. in beverage. It is also used in tobacco, chewing gum, toothpaste, mouthwash and pharmaceutical. The amount of stevia sugar substitute for sugar varies with products, which can be determined through repeated trial in order to guarantee the purity, taste and flavor of products.

Usage for reference :

 

Products

Substitute amount for sugar

Dosage
(Stevia sugar/Materials)

Strongpoints

 

Beverage

Carbonated drinks

20-100%

0.06-0.75g/kg

Lower calorie; Prevent cavities;Make clear and cool taste

 

Fruit juices

30-50%

0.078-0.278g/kg

Enhance flavor; Form no sediment or floc; Make clear color; Extend shelf life; Lower calorie.

 

Milk drinks

20-50%

0.006-0.70g/kg

Produce good taste sweetness;Lower calorie

 

Solid drinks

20-100%

1.7-20.0g/kg

Make cool taste; Prevent cavities; Easy to calculate

 

Iced drinks

Ice-cream
Ice-dessert

60-100%

0.4-1g/kg

Lower calorie; Enhance flavor;Make fresh taste; Improve sweetness in low temperature

 

Confectionary & candy

Chewing gum

50-100%

0.4-1g/kg

Prevent cavities; Make cool and long-lasting sweet taste

 

Common Candy

50-100%

As per requirement

    

 

No sugarcandy

100%

As per requirement

Prevent cavities; Make good taste; Enhance flavor

 

Bread & cake

80-100%

0.2-1g/kg

Make loose and moist feeling; Make good taste; Prevent cavities;Extend shelf life

 

Jams & Marmalades

80-100%

2-12g/kg

Extend shelf life; Enhance flavor; Lower cost

 

Canned food

20-50%

As per requirement

Produce clear, cool and pure taste; Reduce sweet tiredness; Extend shelf life

 

Flavoring & pickles

20-30%

0.1-0.6g/kg

Make fattening-bag rate zero;Make no brown stain\ no coloration and no fermentation; Shorten pickling time; Improve sweetness and keep no shrinkage; Extend flavor-lasting period

 

Fried food

50-100%

1-3g/kg

Make no coloration; Enhance flavorImprove sweetness; Easy to handle;

 

Aquatic products

30-50%

As per requirement

Make no brown stain, scorch or loose phenomenon owing to sugar

 

Alcoholic drink

Liquor

10-100%

0.01-0.05g/kg

Enhance flavor; Clear out spicy taste; Increase mellow quality

 

Wine

10-100%

0.01-0.15g/kg

Increase transparency; Enhance flavor; Reduce viscosity; Make a fresh taste

 

Champagne

 

Fruit wine

 

Beer

10-40%

As per requirement

Enhance flavor; Enrich and whiten foam

 

Dental hygiene

Tooth paste
Mouthwash
Chewing gum

1-5g/kg or as perrequirement

Prevent cavities; Make a cool taste;Reduce the reproduction of dental bacteria; Cover up the bad flavor of other composition

 
 

Tobacco

As per requirement

Keep proper moisture;Enhance sweetness and aroma

 

Pharmaceutical

As per requirement

Improve taste

 

Table sweetener

As per requirement

All natural, low calorie and high-intensity sweetening agent; Easy to use

 

 

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Hangzhou ningsi bio-tech co.,ltd(NSBIO) is a private-owned high-tech company dedicated to the plant extracts and agricultural products processing industries. Since his foundation in 2000, NSBIO has made a significant stand in plant extract industry at home and abroad. We have now established long-term cooperation relationships with several world-renowned companies, and thus proven ourselves to be one of the front-runners in China's plant extract market.
Now we provide more than 200 ... View detail

Basic Information

Product/Service (We Sell): plant extract,food additives,silymarin,stevioside,bilberry extract  
Number of Employees: 101 - 200 People  

Trade & Market

Main Markets: Southeast Asia
North America
Eastern Europe
Western Europe
Total Annual Sales Volume: US$10 Million - US$50 Million  
Export Percentage: 71% - 80%  

Factory Information

Number of R&D Staff: 11 - 20 People  
Number of QC Staff: 5 - 10 People  

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Verified Supplier - Hangzhou Ningsi Biotech Co., Ltd.
China (Mainland) | Trading Company | Contact Details
Experience: Established 2013

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Mr. Jack Fu
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