20KG/Carton, 10kg x 2bags /carton. 5MTs/20"Fcl 10MTs/10"Fcl
Within 7 days after received deposits
Natural Sweetener of no-calories
Steviol glycosides include 2 major components that give stevia its sweet taste. These compounds were named stevioside and rebaudioside, and are 250–300 times sweeter than sucrose, heat stable, pH stable, and non-fermentable.
Steviol is the basic building block of stevia's sweet glycosides: Stevioside and rebaudioside are constructed by replacing the bottom hydrogen atom with glucose and the top hydrogen atom with two or three linked glucose groups, respectively. Extraction of sweet compounds
In terms of weight fraction, the four major steviol glycosides found in the stevia plant tissue are:
• 5–10% stevioside (250–300X of sugar) • 2–4% rebaudioside A — most sweet (350–450X of sugar) and least bitter • 1–2% rebaudioside C • ½–1% dulcoside A.
Our company was established in 2005. It covers an area of 28000 square meters.There are four workshops complied with GMP standard. There are 157 workers including 12 engineers. We have automatic fermentation and purification equipment, perfect quality management system and modern testing methods.
Our main products: Hyaluronic Acid (sodium hyaluronate) and Chondroitin Sulfate. And the same time:We use German cross-linked technology to produce the anti-wrinkle hyaluronic acid gel (HA ... View detail