xylitol sugar free mint product
Xylitol is a kind of bulk sweetener that is good tasting, reduced in calories and dentally safe. Over 35 countries of proving confirm that its sweetness and bulk make xylitol an increasingly popular ingredient in foods, pharmaceuticals and oral health products.
Xylitol was discovered in 1891 by German chemist Emil Fischer and has been used as a sweetening agent in human food since the 1960s. Xylitol is a white odorless crystalline substance that tastes pleasant and sweet. Because xylitol is an effective preventive agent against dental caries, it is gaining increasing acceptance as a sugar substitute.
Xylitol is present in many fruits and vegetables and is even produced naturally in our bodies during normal metabolism. Produced commercially from plants such as birch and other hard wood trees and fibrous vegetation, xylitol has the same sweetness and bulk as sucrose with one-third fewer calories and no unpleasant aftertaste. It quickly dissolves and produces a cooling sensation in the mouth.
Xylitol has been approved in more than 35 countries to be used in foods, pharmaceuticals and oral health products. Xylitol is used in foods such as chewing gum, gumdrops and hard candy, and in pharmaceuticals and oral health products such as throat lozenges, cough syrups, children's chewable multivitamins, toothpastes and mouthwashes. The united States approved xylitol officially as a direct food additive for use in foods for special dietary purposes.