Stevia is a naturally sweet plant native to Paraguay that is 30 times sweeter than sugar in its unprocessed form. It is known to be all-natural, contain zero calories and have a zero glycemic index.
Through a patented process the pure glycosides can be extracted from the Stevia leaves and turned into an intensely sweet powder that is 300 times sweeter than sugar. Stevia can also be turned into a delicious consumer friendly product safe for all beverages, soft foods and baking.
3. Main Functions:
Advantages: A Better Alternative to Sugar and Artificial Sweeteners
This sweet plant is nutrient rich, containing substantial amounts of Protein, Calcium, Phosphorous, Sodium, Magnesium, Zinc, Rutin, Vitamin A, Vitamin C, and other nutrients, yet has no caloric value. It has proven beneficial for many when used as a dietary supplement. Studies have shown the following benefits from using Stevia in one's diet:
Helps reduce blood pressure;Control blood sugar levels, unlike sugarcane sugar does;With the function of falling blood sugar and reducing pressure, it can be used for patients who have hypertension or diabetes.
100% Natural Sweetener;its sweetness is 200-300 times that of sucrose, thermal value is only 1 / 300,helps lose weight and reduce cravings for fatty foods
Maintains heat stability at 95 °C and features a lengthy shelf life. Unlike artificial sweeteners, it doesn't break down with heat, so you can learn to cook with it too.
Natural Flavor enhancer;
Acts as Plaque retardant Anti-caries and prevents cavities;
Non-toxic extensively tested and used by humans with no adverse effects;promote digestion, improve pancreas and spleen.
It has an excellent healing capabilities without scarring if placed on a cut.helps solve various skin problems;
1. Applied in the food field, it is mainly used as a non-calorie food sweetener.
2. Applied in pharmaceutical field, stevioside is approved to use in medicine in 1992, and developing many new products in few years.
3. Applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it also can play a preservative role to extend shelf-life.
5. Certificate of Analysis
White Fine Powder
Total Steviol Glycosides
40.0% ~ 99%(As per customer preference)
250 ~ 400 times
Specific Optical Rotation
Loss on Drying
Residue on Ignition
10.0 ppm max
Total Plate Count
Moulds & Yeasts
1. 100% natural 2. Spec: 5%-98%
3. Upon successful certification :ISO/HACCP/Kosher 4. Favorable price, premium quality and excellent service
Phyto Nutraceutical Inc. (PNI) is a leading company of china in the field of plants extraction. After the great success of OHI, now PNI is also acting as a leading developer, manufacturer and exporter of plant extracts, nutraceutical ingredients, products related to pharmaceuticals and food beverages. Also, PNI involves in cosmetic market.
The key strategic success factor is our top grade employees. They are well trained and experienced in their related professional departments, especially ... View detail
Rosemary,Food Additives for Trading (Botanical Extract,Natural Color,Animal Extract,Vegetable Fruit Extract)
Dr. Peter Lau
Number of Employees:
11 - 50 People
Trade & Market
Africa Mid East South Asia Oceania Southeast Asia Eastern Asia Domestic Market North America South America Southern Europe Eastern Europe Northern Europe Central America Western Europe
Total Annual Sales Volume:
US$10 Million - US$50 Million
91% - 100%
Factory Size (Sq.meters):
1,000-3,000 square meters
Room A301, Floor 3 & Room A101, Floor 1, Unit A, and Room D201, Floor 2, Unit D, 1st Building, Changsha International Enterprise Center, No. 188, Huanbao Middle Road, Yuhua District, Changsha City, Hunan Province, China