Yellow oil liquid;with a strong pungent smell of garlic
Value of acid(mgKOH/g):
Total Aerobic Count(cfu/g):
Packaging & Delivery
7 days against of payment
1.Garlic oil is commonly used in food industry also for flavoring and disinfectant.
2. Use for medicinal.
A volatile oil from the bulb or entire plant of Allium sativum; contains diallyl disulfide and allyl propyl disulfide; has been used as an anthelmintic and rubefacient.
(remark:Benefit of Allicin: may reduce atherosclerosis,and fat deposition,normalize the lipoprotein balance, decrease blood pressure, have anti-thrombotic and anti-inflammatory activities, and function as an antioxidant to some extent.)
Garlic oil is light yellow liquid with strong garlic odor(or without order), insoluble in water, partially soluble in ethanol, although the main component of garlic oil in the case of sulfide compounds, but relatively stable chemical properties, in the non-acid environment, can withstand 120°C more difficult to break down the high temperature.
Yellow oil liquid;with a strong pungent smell of garlic.
Value of acid(mgKOH/g)
Total Aerobic Count(cfu/g)
1. Cancer protection
Clinical research has established clearly that some of the chemicals present in garlic oil, specifically allyl sulfur, can inhibit cancer development. In fact, the benefits of this oil are seen in breast cancer, prostate cancer and also pancreatic cancer. Preventing or stopping colon cancer is also regarded like a garlic oil benefit.
2. Enhances heart health
Garlic oil supports the health of the heart by decreasing levels of bad cholesterol or LDL cholesterol. Likewise, garlic oil also lowers the overall body triglyceride and cholesterol levels. In addition, the chemicals found in the oil promote the production of HDL, which is the desirable cholesterol form.
3. Anti-inflammatory effects
Consumption of garlic oil is vital for lowering body inflammation, which is a major cause for painful problems like rheumatoid arthritis. It functions through regulating the effect of inflammation cells in the body. Individuals with joint pains caused by arthritis should consume garlic oil and get a natural relief.
4. Protects the liver
Large amounts of data show that intake of garlic oil offers some form of protection to the liver. Fatty liver disorder is an alterable condition whereby cholesterol fats build up in a person’s liver. It can cause several side effects like abdominal pain, fatigue and weight loss. To remedy this problem, garlic oil consumption is recommended.
1. Used in Food Industry
Garlic oil is commonly used in food industry also for flavoring and disinfectant
2. Medicinal Uses
Garlic supplements have strong antioxidant properties, which are beneficial in preventing cells from becoming weak or susceptible to disease. It also is used to reduce cholesterol, lower blood pressure and improve blood flow, all important factors in reducing the advance of cardiovascular disease. Garlic has proved beneficial against the common cold. garlic supplements strengthen the immune system in ways that reduce cancer risks and combat existing cancers.
Storage and Package
The product shall be stored in dry and cooled place, far from light and heat sources. According to customer’s require.
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Puyang Zonghoo Industry&Trading Co., Ltd is a modernize enterprise which mainly concerned with Natural plant resources' scientific research, production and trade. Our company is located at Puyang city, Henan province. Close to Beijing-Guangzhou and Beijing-Kowloon Railway line. Transport is exceptionally convenient and geographic position is advantage.
Since the establishment we hold the "Extract the Plant's Essence for Your Healthy Life" as our company management concept. Our main products ... View detail