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vacuum cooling machine of cooked meat

FOB Reference Price:Get Latest Price
1 Set/Sets (Min. Order)
Supply Ability:
10 Set/Sets per Month
Seller Support:
Payment protection
On-time shipment
Product quality protection

Quick Details

Place of Origin:
Shanghai, China (Mainland)
Brand Name:
Model Number:
medium temperature vacuum machine
Grain Processing Equipment

Packaging & Delivery

Packaging Details: wooden package
Delivery Detail: 45days


sutable for rapid coling of cooked food,lower and stable cooling temperature,less water and power consumption,more reliable.

There must be cooling process in the production of cooked food such as pork, poultry, rice and bean made 

products, vegetable, bread, cake etc. The quality and quality preservation duration is closely related with the 

speed and effect of the cooling. The traditional cooling styles are always natural cooling or cooling in the refrigeration 

house with long cooling time and a big inside-outside temperature difference, liable to second pollution.


Vacuum cooler of cooked food adopts advanced vacuum cooling technology to aseptically cool the cooked food in the fullyisolated stainless steel chamber. It reduces the environment pressure of the products being cooled so that the boiling 

point of the water in the products is lowered to have the water vaporized to absorb the products themselves heat, then to lower 

the products temperature. It can avoid the second pollution and get across the temperature range of 25~50 which is very suitable 

for the breed of bacteria with rapid cooling speed, as well as cool the center and surface of food to the expected temperature at the 

same time to furthest make sure the cooling rapidly and evenly so that the quality and safety of the cooked food is improved greatly 

and the preservation period is extended.

   There are 3 series of vacuum cooler of cooked food including normal temperature series (3~5 higher than that of cooling water), low temperature series(3~8), medium temperature series(15-20).  The medium temperature vacuum cooling machine which is specially designed by SGET with brand new design concept has a lot of advantages over 

normal temperature and low temperature cooling machine.


Comparing with normal temperature series, the advantages are:

· Better cooling quality, can reach lower and more stable final cooling temperature in all seasons, which is different from normal temperature series that is 

influenced by the temperature of cooling water. 

· Solve the problem of liquid splashing 

· Much less water consumption


Comparing with low temperature series, the advantages are:

· The structure is much more simplified

· Less motion parts in the machine to lower the cost and improve the reliability

· Lower noise

· Less power consumption to reduce the operation cost

· Smaller dimension to reduce over 40% occupation area.



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