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Vanillin Molecular formula: C8H8O3 Molecular weight: 152.15 Structural formula: CAS No: 121-33-5 Appearance: White to light yellow crystalline powder or needle crystalline Odor: Similar to the taste of vanilla Solubility: 1g/2ml 95% ethanol Assay: 99.0%
Melting Point: 81.0-83.0 Loss on drying: 0.5% Content of AS: 0.0003% Heavy Metal: 0.001% Residue on Ignition: 0.1% Packing: 25kg/50kg fibre drum
Applications: The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
Jining Chengda Economic & Trade Co., Ltd. was established in 2009. Our company is located in Jining City, Shandong Province, China. We are a comprehensive import and export trading company and specialize in farm and sideline products (including fresh garlic, ginger, onions, garlic flakes, garlic powder, garlic granular, air-dry ginger and all kinds of fruits) and products of chemical industry, including Dicalcium Phosphate (Feed Grade), MDCP MCP, Sodium Bicarbonate (Feed Grade), CHOLINE ... View detail