|Place of Origin:||Cameroon|
Hand trimmed to extra lean, marinated with natural spices and slowly roasted from medium rare to well done Roast Beef
Cuts: Cap-off/Cap-on Top Round; Bottom Round; Eyeround. Whole/Split.
Weight: 6-7 lb/unit (Split); 12-14 lb/unit (Whole)
Pack: 4 unit/case (Split); 2 unit/case (Whole)
Original: Beef, salt, dextrose, monosodium glutamate, phosphate, caramel color, spices, garlic powder, onion powder.
Black Pepper: Beef, black pepper, dextrose, monosodium glutamate, phosphate, caramel color, garlic powder, onion powder.